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Nibble away on healthy, gluten-free flatbreads for every occasion. These crackers are light, easy to digest, and tasty. We start with all natural wholesome ingredients such as tapioca, potatoes, and eggs. For added taste, we blend in toasted onion, honey, salt, and vinegar. Our delicious gluten free crackers are crispy and irresistible. They are uniquely make from potatoes instead of soy, corn, or rice, and they are absolutely, positively 100% gluten free! Please note: Absolutely Crackers and Flatbreads are NOT Kosher for Passover. Ingredients include: Tapioca Starch, Water, Potato Starch, Potato Flour, Expeller Pressed Palm Oil, Natural Vinegar, Honey, Egg Yolks, Onion Powder, Salt. Contains Egg.
Frequently Asked Questions
- Q: What are the main ingredients in Absolutely Gluten Free Flatbread? A: The main ingredients include tapioca starch, water, potato starch, potato flour, expeller pressed palm oil, natural vinegar, honey, egg yolks, onion powder, and salt.
- Q: How much does the Absolutely Gluten Free Flatbread weigh? A: The flatbread weighs five point twenty-nine ounces, making it a convenient size for snacking or meal accompaniment.
- Q: Is the Absolutely Gluten Free Flatbread vegan? A: No, the flatbread contains egg yolks, making it unsuitable for a vegan diet. It is, however, gluten-free.
- Q: How can I enjoy Absolutely Gluten Free Flatbread? A: You can top it with your favorite sandwich toppings like tuna, eggs, or guacamole, or simply enjoy it on its own as a snack.
- Q: Can I use Absolutely Gluten Free Flatbread in recipes? A: Yes, it can be used in various recipes as a gluten-free alternative for wraps or as a base for appetizers.
- Q: Is Absolutely Gluten Free Flatbread suitable for children? A: Yes, it is suitable for children, as it contains no artificial ingredients and is easy to digest.
- Q: How should I store Absolutely Gluten Free Flatbread? A: Store the flatbread in a cool, dry place. Once opened, it’s best to keep it in an airtight container to maintain freshness.
- Q: What is the shelf life of Absolutely Gluten Free Flatbread? A: The flatbread typically has a shelf life of several months if stored properly. Always check the expiration date on the packaging.
- Q: Are Absolutely Gluten Free Flatbreads safe for people with gluten intolerance? A: Yes, they are absolutely gluten-free and safe for individuals with gluten intolerance or celiac disease.
- Q: Can I return Absolutely Gluten Free Flatbread if I don’t like it? A: Yes, you can return it within the store's return policy guidelines if you are unsatisfied with your purchase.
- Q: What if I receive a damaged package of Absolutely Gluten Free Flatbread? A: If the package is damaged upon arrival, please contact customer service for assistance with a replacement or refund.
- Q: Is Absolutely Gluten Free Flatbread certified kosher? A: Yes, it is certified kosher, but please note it is not kosher for Passover.
- Q: How do I know if Absolutely Gluten Free Flatbread is fresh? A: Check the expiration date on the packaging. Fresh flatbreads should be crisp and have no off odors.
- Q: Does Absolutely Gluten Free Flatbread contain any allergens? A: Yes, it contains eggs, so it's not suitable for those with egg allergies. Always check the ingredient list for any other potential allergens.
- Q: Are there any preservatives in Absolutely Gluten Free Flatbread? A: No, the flatbread is made with natural ingredients and does not contain artificial preservatives.

