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We Start With All-Natural, Wholesome Ingredients Such As Tapioca Potatoes And Eggs. For Taste We Blend In Honey, Salt And Vinegar. Our Delicious Gluten Free Flatbreads Are Crispy And Irresistible. They'Re Uniquely Made From Potatoes Instead Of Soy, Corn Or Rice And They'Re Absolutely, Positively 100% Gluten Free! Absolutely Gluten Free Is One Of The Fastest Growing Brands In The Gluten Free Cracker Industry. It Really Tastes Even Better Than The Real Deal. Try It And You Will Be Glad You Did!
Frequently Asked Questions
- Q: What ingredients are used in Absolutely Gluten Free Original Flatbread? A: Absolutely Gluten Free Original Flatbread is made with all-natural ingredients including tapioca, potatoes, and eggs, blended with honey, salt, and vinegar for a delicious taste.
- Q: Are these flatbreads suitable for people with allergies? A: Yes, Absolutely Gluten Free Flatbreads are allergy-friendly and are free from soy, corn, gluten, and grains, making them a safe snacking option for those with dietary restrictions.
- Q: How can I enjoy Absolutely Gluten Free Flatbread? A: These flatbreads are versatile and can be enjoyed on their own, paired with dips, spreads, or cheeses, and can also be used as a base for creative appetizers.
- Q: Is Absolutely Gluten Free Flatbread certified Kosher? A: Yes, Absolutely Gluten Free Flatbread Crackers are certified Kosher and are suitable for year-round use, including during Passover.
- Q: What is the texture of Absolutely Gluten Free Flatbread like? A: Absolutely Gluten Free Flatbread has a crispy texture that delivers a satisfying crunch, making them a delightful snack option.

