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View compareAcetaia Malpighi Traditional Balsamic Vinegar of Modena PDO, 12 Years Old, 3.4 oz with Tic Doser & Recipe Book
Acetaia Malpighi Traditional Balsamic Vinegar of Modena PDO, 12 Years Old, 3.4 oz with Tic Doser & Recipe Book
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Discover the exceptional quality of Traditional Balsamic Vinegar from Modena PDO (aceto balsamico tradizionale), aged for a minimum of 12 years. This exquisite product is crafted by Acetaia Malpighi and is ideal for enhancing a variety of culinary dishes, from appetizers to desserts.
This Traditional Balsamic Vinegar is made from the must of characteristic Modena g s, specifically Trebbiano and Lambrusco. The g s are slowly cooked over an open fire, concentrating the flavors and reducing the must to one third of its original volume. The aging process takes place in house attics, where the vinegar is stored in a series of casks made from various woods, including oak, mulberry, chestnut, cherry, and juniper. This meticulous process allows the vinegar to develop a rich, complex flavor profile, achieving a perfect balance through years of aging and the sreduceed craftsmanship of experts.
Key Features:- 1 Bottle of 100 ml (3.38 fl. oz) of aged Traditional Balsamic Vinegar.
- Crafted from cooked must of Modena g s, ensuring premium quality.
- Aged for at least 12 years, delivering rich and nuanced flavors.
- Versatile use: perfect for pairing with strong cheeses, fruit salads, and desserts.
- Includes a Tic doser for precise pouring and a recipe book for culinary inspiration.
- Recognized with a Certificate of Merit for excellence in promotion and sales.
Traditional Balsamic Vinegar from Acetaia Malpighi is perfect for both culinary enthusiasts and professional chefs seeking to elevate their dishes. Its versatility and rich flavor profile make it an excellent addition to any kitchen, allowing users to create gourmet meals with ease. Ideal for enhancing salads, desserts, and cheese platters, this vinegar offers a unique touch to various recipes, making it a valuable asset for anyone passionate about cooking.
Frequently Asked Questions
- Q: What is the size of this bottle of balsamic vinegar? A: This bottle contains three point four ounces, or one hundred milliliters, of Traditional Balsamic Vinegar from Modena PDO.
- Q: What ingredients are in this balsamic vinegar? A: The ingredients include cooked must of grapes from Modena, specifically Trebbiano and Lambrusco varieties, along with sulphites.
- Q: How is this balsamic vinegar made? A: It is made from grape must that is slowly cooked on an open fire and aged in wooden casks for at least twelve years.
- Q: How do I use this balsamic vinegar? A: You can use it as a drizzle over dishes or as an ingredient in dressings; typically, a teaspoonful is recommended per serving.
- Q: Is this balsamic vinegar suitable for salads? A: Yes, this vinegar is ideal for drizzling on fruit salads, especially those containing strawberries or cherries.
- Q: Can I use this balsamic vinegar in cooking? A: Yes, it can enhance various dishes, from appetizers to desserts, making it versatile for culinary use.
- Q: How should I store this balsamic vinegar? A: Store it in a cool, dark place away from direct sunlight to maintain its quality and flavor.
- Q: What is the shelf life of this balsamic vinegar? A: When stored properly, this balsamic vinegar can last indefinitely due to its acidity, but it's best enjoyed within a couple of years.
- Q: Is this balsamic vinegar gluten-free? A: Yes, this balsamic vinegar is gluten-free, making it safe for individuals with gluten sensitivities.
- Q: Can I use this balsamic vinegar on cheese? A: Yes, it pairs well with strong, well-flavored, and spicy cheeses, enhancing their taste.
- Q: What if the bottle arrives damaged? A: If the bottle arrives damaged, you should contact customer service for assistance with returns or replacements.
- Q: Does this balsamic vinegar have allergens? A: Yes, this product contains sulphites, so individuals with sulphite allergies should avoid it.
- Q: Is this balsamic vinegar made in Italy? A: Yes, it is produced by Acetaia Malpighi in Modena, Italy, a region renowned for its balsamic vinegar.
- Q: What kind of recipes can I make with this balsamic vinegar? A: You can use it in various recipes, including dressings, marinades, and as a finishing touch on desserts.
- Q: Is there a recipe book included with the vinegar? A: Yes, the package includes a recipe book to help you explore different ways to use the balsamic vinegar.
- Q: Where can I purchase this balsamic vinegar? A: You can purchase this balsamic vinegar online from ParmaShop, which ships to Europe, the United States, and Japan.