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Acquerello Carnaroli Rice - 17.6 Ounce Tin

Acquerello Carnaroli Rice - 17.6 Ounce Tin

Hurry! Only left 10 in stock

Regular price $36.19
Sale price $36.19 Regular price $51.70
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SKU

WBGROB00L0QOZ72

Vendor

Acquerello

Product Type

Rice & Grains


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Description

Prized Carnaroli rice from Vercelli, in Piemonte;The best rice for preparing risotto;Preferred by chefs all over the world;A special ''rest time'' after the harvest improves taste and consistency;A vacuum sealed tin of 500g - 17.6oz

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Frequently Asked Questions

  • Q: What makes Acquerello Carnaroli Rice the best choice for risotto? A: Acquerello Carnaroli Rice is highly regarded by chefs worldwide for its superior quality and texture, which are essential for creating the perfect risotto. The rice undergoes a special aging process after harvest, enhancing its flavor and consistency, making it ideal for absorbing flavors while maintaining a creamy texture.
  • Q: How should I store Acquerello Carnaroli Rice after opening? A: After opening the vacuum-sealed tin, it is recommended to store Acquerello Carnaroli Rice in an airtight container in a cool, dry place. This helps preserve its freshness and quality. For long-term storage, consider keeping it in the refrigerator or freezer.
  • Q: Can I use Acquerello Carnaroli Rice for dishes other than risotto? A: Yes, while Acquerello Carnaroli Rice is renowned for risotto, it can also be used in a variety of dishes such as rice salads, arancini, or as a side dish. Its unique texture and ability to absorb flavors make it versatile for many culinary applications.
  • Q: Is Acquerello Carnaroli Rice gluten-free? A: Yes, Acquerello Carnaroli Rice is naturally gluten-free, making it a suitable option for those with gluten intolerance or celiac disease. It's a great choice for gluten-free diets while still providing a satisfying meal experience.
  • Q: What is the cooking time for Acquerello Carnaroli Rice? A: Cooking Acquerello Carnaroli Rice typically takes about 15-20 minutes. For the best results, sauté the rice in olive oil or butter before adding broth, stirring frequently to ensure even cooking and optimal creaminess.
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