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View compareAcreMade Plant-Based Egg Replacer for Baking, Vegan Egg Powder, Whole Egg Replacer, Gluten-Free, Soy-Free, Non-GMO, Shelf Stable
AcreMade Plant-Based Egg Replacer for Baking, Vegan Egg Powder, Whole Egg Replacer, Gluten-Free, Soy-Free, Non-GMO, Shelf Stable
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Regular price
$32.09
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$32.09
Regular price
$45.84
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Sold by Groceryeshop, an authorized reseller.
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- Processing Time: 1–3 business days
- Estimated Delivery: 3–5 business days after dispatch
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Returns accepted within 30 days of delivery.
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Return shipping at customer's expense · Item must be unused & in original packaging
All returns require a Return Authorization (RA) number before sending.
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⚠️
California Proposition 65 Warning
Some products sold on this website may expose you to chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
www.P65Warnings.ca.gov
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General Product Safety Advisory
Always read the product label, instructions, and safety warnings before use. Do not use damaged or modified products. Store products in appropriate conditions as specified by the manufacturer.
Keep all products out of reach of children unless specifically designed for their use.
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Replace one egg by mixing 3 tsp of AcreMade Plant-Based Egg Replacer for Baking (about 7 g) and 3 tbsp of water (about 45 g). We recommend combining AcreMade Plant-Based Egg Replacer for Baking with the other dry ingredients to ensure even hydration. However, it can be hydrated separately and used as liquid eggs in recipes. Note, increasing a recipes water content may be necessary to maintain the viscosity of the original recipe.
Frequently Asked Questions
- Q: What are the main ingredients in AcreMade Plant-Based Egg Replacer? A: The main ingredient is yellow field peas, which provide a non-GMO, plant-based alternative to eggs.
- Q: What is the size of the AcreMade Plant-Based Egg Replacer package? A: The package contains six ounces and comes in a pack of three.
- Q: Is AcreMade Egg Replacer gluten-free? A: Yes, AcreMade Egg Replacer is gluten-free and made without the nine most common allergens.
- Q: How do I use AcreMade Egg Replacer in baking? A: To replace one egg, mix three teaspoons of the replacer with three tablespoons of water and add to your recipe.
- Q: Can I use AcreMade Egg Replacer for savory dishes? A: Yes, it works well as a binding agent in meatloaf, meatballs, and other savory dishes.
- Q: Is this product suitable for vegan diets? A: Yes, AcreMade Egg Replacer is vegan and made without any animal-derived ingredients.
- Q: How should I store AcreMade Egg Replacer? A: Store it in a cool, dry place in the original sealed package to maintain freshness.
- Q: What is the shelf life of AcreMade Egg Replacer? A: AcreMade Egg Replacer is shelf-stable, making it a long-lasting pantry staple.
- Q: Is this egg replacer safe for people with allergies? A: Yes, it is formulated to be allergen-friendly, free from the top nine allergens.
- Q: What makes AcreMade Egg Replacer environmentally friendly? A: It is made from yellow field peas, which help reduce the need for synthetic fertilizers and improve soil health.
- Q: How many grams of protein are in AcreMade Egg Replacer? A: Each serving contains four grams of protein, contributing to its nutritional value.
- Q: Can I hydrate the egg replacer separately? A: Yes, you can hydrate it separately before adding it to your recipes.
- Q: What is the texture of baked goods made with AcreMade Egg Replacer? A: Baked goods will have a delicious and fluffy texture, thanks to its neutral taste and foaming capacity.
- Q: Is AcreMade Egg Replacer free from GMOs? A: Yes, it is made exclusively from non-GMO peas.
- Q: Can I use AcreMade Egg Replacer in recipes that require whipped eggs? A: While it has foaming capacity, results may vary; it’s best used in recipes that do not rely heavily on whipped eggs.