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View compareAcreMade Plant-Based Egg Substitute, Dry Powder, Shelf Stable, Vegan, Gluten Free, Soy-Free, Low Sodium, Non-GMO, Natural Egg Re
AcreMade Plant-Based Egg Substitute, Dry Powder, Shelf Stable, Vegan, Gluten Free, Soy-Free, Low Sodium, Non-GMO, Natural Egg Re
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$124.68
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$124.68
Regular price
$178.11
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
An all-in-one egg substitute. Packaged in dry powder format and made without any of the top 9 allergens, this shelf-stable, gluten-free, soy free, vegan egg substitute is an alternative for whole egg in cooking and baking applications. With 3g of protein per egg, it is ideal for scrambles, omelets, egg bakes, egg bites, cookies, brownies, sponge cake, batter cake, and more. AcreMade Egg Substitute functions like egg on the griddle, in the oven and in a broad assortment of baked goods. Use only what you need and dont worry about spoilage, thanks to its 2 year minimum shelf life under normal storage conditions. 24 servings per container. For a two egg serving, add 1.5 Tbsp powder to 1/3 cup COLD water and mix until smooth. For one egg serving, mix one tablespoon of powder with 1/4 cup of COLD water. Pour batter into pre-heated pan, let batter begin to set, and scramble until desired firmness is reached. For microwaves, cook for 60-90 seconds and test. Add additional 30 seconds until desired firmness is reached. In ovens, use a muffin tin or baking dish at 350F for 25 minutes. Tastes delicious, prepares easily, and holds well. Preferred to leading plant-based egg brands on market for sustainability, taste, and shelf life. Lightweight, compact, and nutrient dense, use it for camp cooking or include it in your pantry preparedness plan.
Frequently Asked Questions
- Q: What is AcreMade Plant-Based Egg Substitute made of? A: AcreMade Plant-Based Egg Substitute is made from non-GMO pea protein. It contains no top nine allergens, making it suitable for various dietary needs.
- Q: How much does the AcreMade Egg Substitute weigh? A: The AcreMade Egg Substitute comes in a bulk case of fifty-six ounces. This size provides ample servings for multiple cooking applications.
- Q: What are the nutritional components of AcreMade Egg Substitute? A: Each serving contains three grams of protein and two grams of fiber. It is low in sodium and has no cholesterol or saturated fat.
- Q: How do you prepare the AcreMade Egg Substitute? A: For one egg, mix one tablespoon of powder with one-fourth cup of cold water. For two eggs, mix one and a half tablespoons with one-third cup of cold water.
- Q: Can AcreMade Egg Substitute be used in baking? A: Yes, you can use AcreMade Egg Substitute in various baking recipes. It serves as an effective alternative to eggs in cakes, cookies, and other baked goods.
- Q: Is AcreMade Egg Substitute suitable for camping? A: Yes, AcreMade Egg Substitute is lightweight and shelf-stable, making it an excellent choice for camping trips. It requires minimal preparation and offers versatility in meals.
- Q: How should you store AcreMade Egg Substitute? A: Store the AcreMade Egg Substitute in a cool, dry place in its original sealed package. This helps maintain its quality and extends its shelf life.
- Q: What is the shelf life of AcreMade Egg Substitute? A: AcreMade Egg Substitute has a minimum shelf life of two years under normal storage conditions. This long shelf life reduces waste and spoilage.
- Q: Is AcreMade Egg Substitute vegan? A: Yes, AcreMade Egg Substitute is completely vegan. It is made from plant-based ingredients and contains no animal products.
- Q: How does AcreMade Egg Substitute compare to traditional eggs? A: AcreMade Egg Substitute offers a sustainable, allergen-friendly alternative to traditional eggs. It provides similar functionality in cooking and baking without the allergens.
- Q: Can I use AcreMade Egg Substitute in savory dishes? A: Yes, AcreMade Egg Substitute is versatile and can be used in savory dishes like scrambles and omelets. It functions well in a variety of cooking applications.
- Q: How do you cook with AcreMade Egg Substitute? A: Cook AcreMade Egg Substitute on a pre-heated skillet at medium-high heat. Scramble until the desired firmness is reached, or use it in baking recipes.
- Q: Is this product free from allergens? A: Yes, AcreMade Egg Substitute is free from the top nine allergens, including nuts, eggs, soy, and dairy. It's suitable for those with dietary restrictions.
- Q: How does AcreMade Egg Substitute impact the environment? A: AcreMade Egg Substitute is made from yellow field peas, which help improve soil health and reduce the need for synthetic fertilizers. It has a smaller carbon footprint compared to traditional eggs.
- Q: What are the cooking times for AcreMade Egg Substitute? A: For stovetop cooking, scramble for a few minutes until firm. In the microwave, cook for sixty to ninety seconds, adding time as needed for desired texture.