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- Q: What are the main ingredients in Add me Home Made Heeng Mango Pickles? A: The main ingredients in Add me Home Made Heeng Mango Pickles are cut and peeled mango pieces, strong heeng (asafoetida), mild spices, and natural fermentation. This pickle is made without any oil, ensuring a unique taste and texture.
- Q: How long is the shelf life of Heeng Mango Pickles? A: Heeng Mango Pickles are naturally fermented and typically have a shelf life of several months. For the best quality and flavor, it is recommended to consume the pickle within a year of purchase, especially if stored in a cool, dry place.
- Q: Can I use Heeng Mango Pickles in recipes, or is it best as a condiment? A: Heeng Mango Pickles can be enjoyed both as a condiment and as an ingredient in various recipes. They add a flavorful punch to rice dishes, parathas, and sandwiches, making them a versatile addition to your meals.
- Q: Is this pickle suitable for people with dietary restrictions? A: Yes, Add me Home Made Heeng Mango Pickles are suitable for those looking for a no-oil option. They are homemade and contain no preservatives, making them a great choice for individuals seeking natural, flavorful pickles without added fats.
- Q: What makes Heeng Mango Pickles different from other mango pickles? A: Heeng Mango Pickles stand out due to their unique use of strong heeng (asafoetida), which gives them a distinct flavor profile. Additionally, they are made without any oil and are naturally fermented, providing a homemade taste that enhances their appeal.