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View compareAgostino Recca Anchovy Fillets In Olive Oil, 230G (8.1Oz), Wild Caught From Italy, For Pizza, Pasta, Salads
Agostino Recca Anchovy Fillets In Olive Oil, 230G (8.1Oz), Wild Caught From Italy, For Pizza, Pasta, Salads
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Regular price
$38.74
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$38.74
Regular price
$55.34
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WBGROB0BNQVCSKGVendor
Agostino ReccaProduct Type
Fresh FishCouldn't load pickup availability
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Description
Description
Are You Looking For A Natural Flavor Enhancer For Your Pasta Dishes, Pizza, And Salads Fortunately, Here'S Agostino Recca, A Leading Producer Of Fresh Anchovy Fillets For Almost 90 Years! With Every Jar Of Their Anchovies Fillets In Olive Oil, You Can Taste The Meaty Goodness Of Fresh White Anchovies From Sicily. Aside From The Flavorful Taste That These Anchovy Fillets Provide, They Also Bring A Healthy Protein Source With A Good Amount Of Omega-3 Fatty Acids. Agostino Recca'S Anchovies In Oil Are Also Free From Artificial Flavors And Preservatives. Hence, You Can Indulge In Healthy Snacks With Agostino Recca'S Anchovies In A Jar. Agostino Recca'S Anchovies In Olive Oil Come In A Secure Jar That Allows For Easy Storage. It Then Makes The Filleted Anchovies Perfect For Long-Time Use Of Home Cooks And Professional Chefs. Add Some White Anchovies To Your Pasta Sauce, Salad Dressings, Sandwich Spread, And Pizza Toppings And Taste The Difference That Fresh Anchovy Fillets Bring! Agostino Recca Anchovies Fillets In Olive Oil: The Freshest And Most Flavorful Filleted Anchovies From Italy.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What are Agostino Recca Anchovy Fillets in Olive Oil made from? A: Agostino Recca Anchovy Fillets in Olive Oil are made from fresh, wild-caught white anchovies sourced from Sicily, packed in high-quality olive oil.
- Q: How can I use Agostino Recca Anchovy Fillets in my cooking? A: You can use these anchovy fillets to enhance the flavor of pasta dishes, pizzas, salads, and sandwich spreads, adding a rich umami taste to your meals.
- Q: Are Agostino Recca Anchovy Fillets free from artificial additives? A: Yes, Agostino Recca Anchovy Fillets in Olive Oil are all-natural and free from artificial flavors and preservatives, making them a healthy choice for your family.
- Q: What is the shelf life of Agostino Recca Anchovy Fillets once opened? A: Once opened, it is recommended to store the anchovy fillets in the refrigerator to maintain freshness. They can last for several weeks when properly stored.
- Q: Are these anchovy fillets suitable for people looking for healthy protein sources? A: Absolutely! Agostino Recca Anchovy Fillets are a great source of protein and omega-3 fatty acids, making them an excellent addition to a healthy diet.