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View compareFrequently Asked Questions
- Q: What makes Agrumato Extra Virgin Olive Oil unique? A: Agrumato Extra Virgin Olive Oil is unique because it is crafted using a traditional method where hand-picked olives are crushed together with ripe lemons. This process, originating from Abruzzo, Italy, results in an oil that delivers a rich, citrus flavor and aroma, setting it apart from regular olive oils.
- Q: How should I use Agrumato Extra Virgin Olive Oil in my cooking? A: You can use Agrumato Extra Virgin Olive Oil in various ways, such as drizzling it over salads, grilled vegetables, or seafood to enhance flavor. It can also be used in marinades or as a finishing oil to add a burst of citrus flavor to your dishes.
- Q: Is Agrumato Extra Virgin Olive Oil suitable for cooking at high temperatures? A: While Agrumato Extra Virgin Olive Oil is primarily designed for drizzling and finishing, it can withstand moderate heat. However, for high-temperature cooking, consider using a more stable oil to preserve its delicate flavors.
- Q: How should I store Agrumato Extra Virgin Olive Oil for maximum freshness? A: To maintain the freshness and flavor of Agrumato Extra Virgin Olive Oil, store it in a cool, dark place, away from direct sunlight and heat sources. Keeping it in a tightly sealed container will also help preserve its quality.
- Q: What size is the Agrumato Extra Virgin Olive Oil bottle and how much does it hold? A: The Agrumato Extra Virgin Olive Oil is available in a 16.9 fluid ounce (500 ml) bottle, making it a convenient size for home kitchens, whether for everyday use or special culinary occasions.