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View compareFrequently Asked Questions
- Q: What makes Agustson Black Lumpfish Caviar unique? A: Agustson Black Lumpfish Caviar is made from sustainably sourced lumpfish, offering a fresh flavor with a distinct saltiness that reflects the North Atlantic sea. It is renowned for its high quality, having been produced in Denmark for nearly a century.
- Q: How should I serve Agustson Lumpfish Roe? A: Agustson Lumpfish Roe can be served as a delightful snack or as an elegant hors d'oeuvre at cocktail parties. It pairs beautifully with eggs, blini pancakes, sushi, and other gourmet appetizers, making it a versatile addition to any gathering.
- Q: Is the packaging of Agustson Black Lumpfish Caviar environmentally friendly? A: Yes, Agustson is committed to sustainable seafood practices. The caviar is packaged in a 12 oz jar, ensuring freshness while also adhering to environmentally responsible guidelines.
- Q: How should I store Agustson Black Lumpfish Caviar? A: To maintain freshness, Agustson Black Lumpfish Caviar should be stored in the refrigerator. It is recommended to consume it within a few days after opening for the best flavor and quality.
- Q: What are the nutritional benefits of Agustson Lumpfish Roe? A: Agustson Lumpfish Roe is low in calories and high in omega-3 fatty acids, making it a nutritious choice. It is also rich in vitamins and minerals, providing a gourmet option that can contribute to a balanced diet.