Frequently Asked Questions

• Q: What is Spanish saffron and how is it used? A: Spanish saffron is a premium spice known for its unique aroma, flavor, and color-enhancing properties. It is commonly used in culinary dishes such as paella, risottos, and various desserts, as well as a natural food coloring agent.
• Q: How can I identify quality saffron? A: Quality saffron typically features a vibrant red color with some yellow threads, indicating its authenticity. Genuine saffron should have a strong, floral aroma and a slightly sweet taste. Inspecting for a rich, deep color and avoiding overly dry or brittle threads can help ensure quality.
• Q: What is the origin of Aiva's saffron? A: Aiva’s saffron is sourced from Spain, a region renowned for producing some of the finest saffron in the world. Each batch is packed in Spain and comes with a Certificate of Origin and Certificate of Analysis.
• Q: How should saffron be stored for freshness? A: Saffron should be stored in an airtight container, away from light, heat, and moisture, to maintain its potency and flavor. Keeping it in a cool, dark place will help preserve its quality over time.
• Q: Can saffron be used in beverages? A: Yes, saffron can be infused in various beverages, such as tea and milk. It adds a distinct flavor and a beautiful golden color. Simply steep a few threads in hot water or milk for a few minutes before consuming.
• Q: What are the health benefits of saffron? A: Saffron is believed to have several health benefits, including antioxidant properties, mood enhancement, and potential anti-inflammatory effects. However, it should be consumed in moderation due to its potency.
• Q: How much saffron should I use in my cooking? A: A small amount of saffron goes a long way; typically, about five to ten threads is sufficient for most dishes. It is advisable to soak the saffron in warm water or broth before adding it to your recipe to maximize its flavor and color.
• Q: Is Aiva saffron suitable for vegan diets? A: Yes, Aiva saffron is plant-based and suitable for vegan diets. It is a natural spice that can enhance a variety of vegan dishes.
• Q: What should I do if I find yellow threads in my saffron? A: Finding yellow threads in saffron is normal, as authentic saffron may contain some non-red strands. These yellow threads are part of the stigma and do not diminish the quality of the saffron.
• Q: Does Aiva provide any certifications for their saffron? A: Yes, Aiva provides a Certificate of Origin and Certificate of Analysis for each batch of saffron, assuring customers of its quality and authenticity.