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View compareFrequently Asked Questions
- Q: What makes Aiya's matcha ceremonial grade? A: Aiya's matcha is classified as ceremonial grade due to its vibrant jade green color, natural sweetness, and the perfect balance of slight astringency and sweetness. This quality is essential for traditional Japanese tea ceremonies, where the matcha is whisked with hot water and enjoyed in its purest form.
- Q: Is Aiya matcha suitable for vegan and gluten-free diets? A: Yes, Aiya's matcha is 100% pure Japanese green tea powder, certified to be vegan-friendly, gluten-free, non-GMO, and sugar-free, making it an excellent choice for those with dietary restrictions.
- Q: How does Aiya matcha benefit my health? A: Aiya matcha is rich in antioxidants, supporting immune health and boosting metabolism. It also provides a natural source of fiber, protein, calcium, and vitamin C, offering sustained energy without the jitters commonly associated with coffee.
- Q: What is the best way to prepare Aiya matcha? A: To prepare Aiya matcha, simply whisk the powder with hot water using a bamboo whisk or milk frother until frothy. This method enhances its flavor and allows you to enjoy the matcha in its traditional 'Usu-cha' style.
- Q: How long does the energy boost from Aiya matcha last? A: The energy boost from Aiya matcha can last between 3 to 6 hours, providing a sustained alertness without the crash often experienced with coffee.