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View compareAji Limo Powder (1 Kg)
Aji Limo Powder (1 Kg)
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Regular price
$78.49
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$78.49
Regular price
$112.13
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Aji Limo Peppers, Or Limo Chile, Is A Medium To Hot Chile Pepper From Peru. It Commonly Has A Scoville Heat Rating Of 30,000-50,000 Scoville Heat Units (Shu). Aji Limo Peppers Have A Very Fruity Citrus Flavor And Work Well In Central And South American Cuisines. The Taste Is Very Similar To Scotch Bonnet Peppers But With Less Heat. It Is One Of The Peruvian Trinity Family Of Peppers Along With Aji Amarillo And Rocoto Peppers. In Peru, The Pepper Is Commonly Made Into A Versatile Paste And Then The Paste Is Worked Into Any Number Of Dishes. You Can Use This Powder To Make A Paste, Simply By Adding Water.
Frequently Asked Questions
- Q: What is Aji Limo Powder made of? A: Aji Limo Powder is made from ground Aji Limo peppers. These peppers are medium to hot and are known for their fruity citrus flavor.
- Q: What is the size of the Aji Limo Powder package? A: The package contains one kilogram of Aji Limo Powder. This size is ideal for both home cooks and professional chefs.
- Q: What is the Scoville Heat Rating of Aji Limo Powder? A: Aji Limo Powder has a Scoville Heat Rating between thirty thousand and fifty thousand Scoville Heat Units. This rating indicates it's a medium to hot pepper.
- Q: How do I use Aji Limo Powder in cooking? A: You can use Aji Limo Powder to make a flavorful paste by mixing it with water. It's also great in salsas, ceviches, and tacos.
- Q: Is Aji Limo Powder suitable for making salsas? A: Yes, Aji Limo Powder is perfect for making salsas. Its fruity and spicy flavor enhances the overall taste of salsa dishes.
- Q: Can I use Aji Limo Powder in chili recipes? A: Absolutely! Aji Limo Powder adds a unique heat and flavor to chili recipes. It's a versatile spice for various chili styles.
- Q: How should I store Aji Limo Powder? A: Store Aji Limo Powder in a cool, dry place away from direct sunlight. This helps maintain its flavor and freshness.
- Q: What is the shelf life of Aji Limo Powder? A: Aji Limo Powder typically has a shelf life of around two to three years when stored properly. Always check for freshness before use.
- Q: Is Aji Limo Powder safe for gluten-free diets? A: Yes, Aji Limo Powder is gluten-free. It contains no additives, making it a safe spice for those with gluten sensitivities.
- Q: Does Aji Limo Powder contain any additives? A: No, Aji Limo Powder is one hundred percent pure and contains no additives. It is a natural spice option.
- Q: Can I use Aji Limo Powder with seafood dishes? A: Yes, Aji Limo Powder pairs well with seafood dishes. Its bright flavor complements fish and shellfish beautifully.
- Q: Is Aji Limo Powder suitable for vegetarian cooking? A: Yes, Aji Limo Powder is suitable for vegetarian cooking. It enhances the flavors of vegetable-based dishes.
- Q: What type of cuisine is Aji Limo Powder commonly used in? A: Aji Limo Powder is commonly used in Central and South American cuisines. It is particularly popular in Peruvian dishes.
- Q: How spicy is Aji Limo Powder compared to other peppers? A: Aji Limo Powder is hotter than jalapeños but milder than habaneros. It offers a nice balance of heat and flavor.
- Q: What dishes can I make with Aji Limo Powder? A: You can make a variety of dishes including ceviche, street tacos, and chili. It's a versatile spice for many recipes.