You will not be allowed to compare more than 4 products at a time
View compareProduct Description
This bonitofish soup stock is used for soup base for miso soup, hot pot, and soup noodles. Dashi is the most important flavor of Japanese food and it's used in many different dishes, and you can use this instant version or make it from scratch with katsuobushi. To make dashi using this product, simply add to boiling water and stir (1 tsp Hon Dashi to 1 cup water). As a variation, use the liquid in which dried shiitake mushrooms hav been soaked. Sometimes translated as ''broth,'' dashi is actually much more. It's not only an essential ingredient for literally thousands of Japanese dishes, it's also a deliciously creative way to add irresistible flavor to foods while reducing sugar and salt content. Have you ever had the feeling that some flavor is missing, but you don't know what it is, or what to add? Try adding a little Hondashi. We offer the best quality Ajinomoto brand. Ingredients: salt, monosodium glutamate, lactose, sugar, dried bonito powder, disodium inosinate, bonito extract, yeast extract, disodium succinate. Product of Japan.
Frequently Asked Questions
- Q: What are the main ingredients in Ajinomoto Hondashi Bonito Soup Stock? A: The main ingredients are salt, monosodium glutamate, lactose, sugar, dried bonito powder, disodium inosinate, bonito extract, yeast extract, and disodium succinate.
- Q: How much does the Ajinomoto Hondashi Bonito Soup Stock weigh? A: The product weighs two point two pounds or thirty-five point twenty-seven ounces.
- Q: Is Ajinomoto Hondashi Bonito Soup Stock vegan? A: No, it is not vegan as it contains dried bonito powder, which is derived from fish.
- Q: How do I use Ajinomoto Hondashi Bonito Soup Stock to make dashi? A: To make dashi, simply add one teaspoon of Hondashi to one cup of boiling water and stir well.
- Q: Can I use Ajinomoto Hondashi Bonito Soup Stock for other dishes? A: Yes, it can be used as a base for various dishes such as miso soup, hot pot, udon, and soba soup.
- Q: How much dashi can I make with one teaspoon of Hondashi? A: One teaspoon of Hondashi can make three to six cups of dashi, depending on your desired flavor.
- Q: How should I store Ajinomoto Hondashi Bonito Soup Stock? A: Store it in a cool, dry place, and keep the resealable bag tightly closed after each use.
- Q: What is the shelf life of Ajinomoto Hondashi Bonito Soup Stock? A: The shelf life is typically indicated on the package, but it should last for several months if stored properly.
- Q: Is Ajinomoto Hondashi Bonito Soup Stock gluten-free? A: Yes, the product does not contain gluten ingredients, but always check the label for any potential cross-contamination.
- Q: What flavor does Ajinomoto Hondashi Bonito Soup Stock add to dishes? A: It adds a rich umami flavor that enhances soups, broths, and various Japanese dishes.
- Q: Can I use Ajinomoto Hondashi Bonito Soup Stock in Western cooking? A: Yes, you can use it to enhance flavors in Western soups, sauces, and stews.
- Q: What type of packaging does Ajinomoto Hondashi Bonito Soup Stock come in? A: It comes in a resealable bag for convenience and freshness.
- Q: Is Ajinomoto Hondashi Bonito Soup Stock suitable for children? A: Yes, it is suitable for children, but moderation is recommended due to its sodium content.
- Q: What kind of dishes is dashi used in? A: Dashi is used in a variety of Japanese dishes, including miso soup, udon, and ramen.
- Q: What is the brand of Ajinomoto Hondashi Bonito Soup Stock? A: The brand is Ajinomoto, known for its high-quality cooking products.

