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View compareAkabanga Extra Hot Chilli Sauce (Spicy) 100 Ml / 3.38 Oz
Akabanga Extra Hot Chilli Sauce (Spicy) 100 Ml / 3.38 Oz
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Regular price
$13.57
Sale price
$13.57
Regular price
$19.39
Unit price
per
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SKU
WBGROB01HJ2VP9GVendor
Akabanga African ChiProduct Type
Sauces & MarinadesCouldn't load pickup availability
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Description
Description
Akabanga Is A Popular Rwandan-Made Hot Chili Oil Used On A Wide Varieties Of Dishes , The Chili Oil Is Great On Anything Including Eggs, Meat, Fish, Stews, Salads And Soups The Oil Is Made Of 80% Extract Of Mix Varieties Of African Grown Scotch Bonnet Or Habanero Peppers And 20% Of Vegetable Oil (Sunflower Or Olive) Akabanga Can Both Be Used As A Condiment Or As A Cooking Ingredient Its Heat Ranges Largely Over 150,000 Scoville Heat Units Akabangaas Taste Is Amazingly Delicious, And Surprisingly Its Heat Doesnat Linger In The Mouth Like Other Hot Sauces Available On The Market Despite Its Sharpness Akabanga Does Not Cover The Taste Of Food But Adds A Pleasant Background In It Just Add A Few Akabanga Oil Drips In Your Meal And Thats Enough For A Real Spicy Kick Yet So Delicious Extra Hot African Chili The Oil Is Made Of 80% Extract Of Mix Varieties Of African Grown Scotch Bonnet Or Habanero Peppers And 20% Of Vegetable Oil (Sunflower Or Olive) Akabanga Can Both Be Used As A Condiment Or As A Cooking Ingredient Its Heat Ranges Largely Over 150,000 Scoville Heat Units Akabangaas Taste Is Amazingly Delicious, And Surprisingly Its Heat Doesnat Linger In The Mouth Like Other Hot Sauces Available On The Market Despite Its Sharpness Akabanga Does Not Cover The Taste Of Food, But Adds A Pleasant Background In It Just Add A Few Akabanga Oil Drips In Your Meal And Thats Enough For A Real Spicy Kick Yet So Delicious
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: What is Akabanga Extra Hot Chilli Sauce made from? A: Akabanga Extra Hot Chilli Sauce is made from 80% extract of a mix of African-grown Scotch Bonnet or Habanero peppers and 20% vegetable oil, which can be either sunflower or olive oil.
- Q: How spicy is Akabanga Extra Hot Chilli Sauce? A: This hot chili sauce has a heat level that ranges largely over 150,000 Scoville Heat Units, providing a significant yet enjoyable spicy kick to your dishes.
- Q: What dishes can I use Akabanga Extra Hot Chilli Sauce with? A: Akabanga is versatile and can be used as a condiment or cooking ingredient, enhancing the flavor of various dishes including eggs, meat, fish, stews, salads, and soups.
- Q: Does the heat of Akabanga linger in the mouth? A: Unlike many other hot sauces, the heat from Akabanga does not linger in the mouth, allowing you to enjoy its delicious flavor without an overwhelming aftertaste.
- Q: How should I store Akabanga Extra Hot Chilli Sauce? A: For optimal freshness, store Akabanga Extra Hot Chilli Sauce in a cool, dry place away from direct sunlight, and ensure the cap is tightly closed after each use.