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View compareFrequently Asked Questions
- Q: What makes Akira Matcha different from other matcha powders? A: Akira Matcha is sourced directly from Uji, Kyoto, known for its premium quality tea. It is 100% organic, USDA and JAS certified, ceremonial grade, and free from additives, fillers, and radiation. This ensures you get authentic matcha with rich flavor and health benefits.
- Q: How should I prepare Akira Matcha for the best flavor? A: To prepare Akira Matcha, whisk 1g (about 1/2 tsp) of matcha powder with hot water (not boiling, around 175°F or 80°C) until it becomes frothy. You can also add it to smoothies, lattes, or baking recipes for a nutritious boost.
- Q: What are the health benefits of consuming Akira Matcha? A: Akira Matcha is rich in antioxidants and is believed to have more antioxidants than many superfoods. It can boost metabolism, enhance mood, and provide sustained energy without the jitters associated with coffee.
- Q: Is Akira Matcha suitable for people with dietary restrictions? A: Yes, Akira Matcha is 100% organic and free from sugar, fillers, and preservatives, making it suitable for various dietary restrictions, including gluten-free and vegan diets.
- Q: How should I store Akira Matcha to maintain its freshness? A: To keep Akira Matcha fresh, store it in a cool, dark place in an airtight container. Avoid exposure to light and moisture to preserve its flavor and nutritional properties.