You will not be allowed to compare more than 4 products at a time
View compareAkshit 2lb Vanilla Beans Grade A+ Bulk Whole Non-GMO for Baking, Desserts, and Homemade Extract
Akshit 2lb Vanilla Beans Grade A+ Bulk Whole Non-GMO for Baking, Desserts, and Homemade Extract
Out of stock
Regular price
$225.91
Sale price
$225.91
Regular price
$248.50
Unit price
per
Shipping calculated at checkout.
Couldn't load pickup availability
Guarantee safe and secure checkout
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Enhance your culinary creations with our premium Grade A Vanilla Beans, sourced directly from the finest vanilla-producing regions. These whole vanilla bean pods are ideal for baking, cooking, and flavoring beverages, providing a rich and aromatic experience for all your recipes.
Our Grade A Vanilla Beans are handpicked and sun-dried to ensure optimal flavor and quality. With a length of approximately 6 to 8 inches, these beans are larger and more pliable than many competitors, making them easy to work with when making vanilla extract or infusing flavor into various dishes. Each pod is packed with tiny vanilla seeds, delivering a complex and authentic vanilla flavor that will elevate your culinary creations.
Key Features:- Whole Vanilla Beans Grade A, harvested from the 2025 crop for peak freshness.
- Each pod measures approximately 6 to 8 inches in length, facilitating easy handling and use.
- Soft, oily, and pliable beans with a moisture content of 28-33%, ensuring maximum flavor extraction.
- Non-GMO and 100% natural, free from additives, providing an unmature-themederated vanilla flavor.
- Perfect for baking, cooking, crafting homemade vanilla extract, or infusing sugar.
- Packaged in a vacuum-sealed bag to preserve freshness and flavor integrity.
- Ideal for both home cooks and professional chefs seeking high-quality vanilla ingredients.
These Grade A Vanilla Beans are perfect for baking enthusiasts, chefs, and anyone looking to enhance their culinary repertoire. With their rich aroma and flavor profile, they are a must-have ingredient for creating delectable desserts, flavorful dishes, and aromatic beverages. Trust in the quality of our vanilla beans to take your cooking and baking to new heights.
Frequently Asked Questions
- Q: What are the main uses of Grade A vanilla beans? A: Grade A vanilla beans are primarily used in baking, cooking, and flavoring beverages. They are ideal for making vanilla extract, ice cream, and desserts, thanks to their rich flavor and aroma.
- Q: How should I store whole vanilla beans? A: To maintain freshness, store whole vanilla beans in an airtight container in a cool, dark place. Avoid exposure to light and moisture to preserve their flavor and aroma.
- Q: How do I extract the seeds from vanilla beans? A: To extract the seeds, split the vanilla bean lengthwise with a sharp knife and scrape out the tiny seeds using the back of the knife. These seeds can be added directly to your recipes for enhanced vanilla flavor.
- Q: Are these vanilla beans non-GMO and gluten-free? A: Yes, the Grade A vanilla beans are non-GMO and gluten-free, ensuring a natural and unadulterated product suitable for various dietary needs.
- Q: What is the moisture content of these vanilla beans? A: These Grade A vanilla beans have a moisture content ranging from twenty-eight to thirty-three percent, which contributes to their pliability and rich flavor.
- Q: Can I use these vanilla beans for making vanilla sugar? A: Yes, you can use Grade A vanilla beans to infuse sugar with vanilla flavor. Simply split the beans and mix them with granulated sugar, allowing the flavors to meld over time.
- Q: How long do vanilla beans last? A: When stored properly in a cool, dark place, whole vanilla beans can last for up to two years. However, their flavor may diminish over time, so it's best to use them within a year for optimal taste.
- Q: Are these vanilla beans suitable for professional chefs? A: Yes, these Grade A vanilla beans are a top choice for professional chefs and culinary enthusiasts due to their superior quality, rich flavor profile, and versatility in various recipes.
- Q: What is the length of each vanilla bean pod? A: Each Grade A vanilla bean pod measures approximately six to eight inches in length, making them longer and easier to handle for extraction and infusion.
- Q: How are these vanilla beans sourced? A: These Grade A vanilla beans are sourced directly from artisan farmers, bypassing middlemen to ensure the highest quality at fair rates, reflecting a commitment to sustainable and ethical practices.