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View compareAkshit 3Lb Bulk Vanilla Bean Splits - Grade B for Extract, Powder, Baking & Cooking - Non-GMO
Akshit 3Lb Bulk Vanilla Bean Splits - Grade B for Extract, Powder, Baking & Cooking - Non-GMO
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$267.89
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$267.89
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Introducing NY Vanilla Beans, a premium choice for culinary enthusiasts seeking high-quality vanilla flavor. These Grade A vanilla beans are perfect for baking, cooking, and creating homemade vanilla extract, offering a rich and aromatic experience that enhances a variety of recipes.
NY Vanilla Beans are sustainably sourced directly from dedicated farmers in Uganda, ensuring that each bean is of the highest quality. Each pod measures approximately 6 to 8 inches in length and is packed with flavorful seeds, making them ideal for infusing into sugars, desserts, and beverages. The beans have a moisture content of 28-33%, which helps to preserve their freshness and potent flavor. NY Vanilla Beans are hand-selected and undergo a meticulous inspection process to guarantee their quality, aroma, and appearance.
Key Features:- Grade A Quality: Hand-selected whole vanilla beans that meet strict quality standards.
- Size: Each vanilla bean pod is approximately 6-8 inches (15-20 cm) long.
- Moisture Content: Maintains a moisture level of 28-33% for optimal flavor.
- Sustainably Sourced: Ethically sourced from artisan farmers, supporting fair trade practices.
- Diverse Applications: Perfect for baking, cooking, and making vanilla extract.
- Rich Flavor: Provides a deep, complex vanilla flavor that enhances any dish.
- Vacuum-Sealed Packaging: Ensures maximum freshness and flavor retention.
NY Vanilla Beans are ideal for professional chefs, home bakers, and anyone who values authentic vanilla flavor in their culinary creations. These beans elevate desserts, enhance the taste of various recipes, and bring a delightful aroma to your kitchen. With a commitment to quality and sustainability, NY Vanilla Beans offer a unique and flavorful ingredient that will satisfy even the most discerning palates.
Frequently Asked Questions
- Q: What are the main uses for bulk vanilla beans? A: Bulk vanilla beans are primarily used for making vanilla extract, flavoring baked goods, preparing desserts, and infusing beverages. Their rich flavor is ideal for professional chefs and home cooks alike.
- Q: How do I store vanilla beans to maintain freshness? A: To maintain the freshness of vanilla beans, store them in a cool, dark place in an airtight container. Avoid exposure to heat and moisture, which can degrade their quality.
- Q: Can I use these vanilla beans for making homemade vanilla extract? A: Yes, these bulk vanilla beans are perfect for making homemade vanilla extract. Simply split the beans lengthwise, scrape out the seeds, and steep them in alcohol for a few weeks.
- Q: What is the difference between Grade A and Grade B vanilla beans? A: Grade A vanilla beans are plump, moist, and have a higher vanillin content, making them ideal for culinary uses. Grade B beans are drier and typically used for making extract.
- Q: How long are the vanilla beans in this bulk package? A: The vanilla beans in this bulk package are approximately six to eight inches in length, making them suitable for various culinary applications.
- Q: Are these vanilla beans organic or non-GMO? A: Yes, these vanilla beans are labeled as Non-GMO and are sourced sustainably, ensuring a natural product without genetically modified organisms.
- Q: What is the moisture content of these vanilla beans? A: The moisture content of these vanilla beans ranges from twenty-eight to thirty-three percent, which helps maintain their flavor and aroma.
- Q: How should I use vanilla beans in my recipes? A: To use vanilla beans, split the pod lengthwise and scrape the seeds into your dish. You can also infuse sugar or cream with the beans for enhanced flavor.
- Q: What flavors can I expect from these vanilla beans? A: These vanilla beans offer a deep, rich flavor with creamy and aromatic notes, enhancing the taste of desserts, baked goods, and beverages.
- Q: Where are these vanilla beans sourced from? A: These vanilla beans are sustainably sourced from farmers in Uganda, known for producing high-quality vanilla beans with a strong flavor profile.