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These Plant Based Pastas are not only high protein, gluten-free, certified organic and GMO-free, their unique flavor combinations form a delicious foundation for any recipe, all without sacrificing taste or texture. Made with just two healthy ingredients, red lentils and sweet potato.
Frequently Asked Questions
- Q: What are the main ingredients in Al Dente Plant Based Pasta? A: Al Dente Plant Based Pasta is made with just two healthy ingredients: red lentils and sweet potato. This combination not only provides a unique flavor but also offers high protein content.
- Q: Is Al Dente Plant Based Pasta gluten-free? A: Yes, Al Dente Plant Based Pasta is gluten-free. It is a great option for those with gluten sensitivities or those following a gluten-free diet.
- Q: How do I cook Al Dente Plant Based Pasta? A: To cook Al Dente Plant Based Pasta, simply boil water and add the pasta spirals. Cook for about 7-9 minutes until al dente, stirring occasionally. Drain and serve with your favorite sauce or ingredients.
- Q: Is this pasta suitable for vegans? A: Yes, Al Dente Plant Based Pasta is vegan, making it suitable for those following a plant-based diet.
- Q: What dishes can I make with Al Dente Plant Based Pasta? A: You can use Al Dente Plant Based Pasta in a variety of recipes, including pasta salads, stir-fries, and classic pasta dishes. Its unique flavor pairs well with both light and hearty sauces.

