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View compareAlaea Red Hawaiian Sea Salt, Red Finishing Salt To Add Color To Any Dish, Made With Alaea Clay, 14 Oz Pouch - Sea Salt Superstor
Alaea Red Hawaiian Sea Salt, Red Finishing Salt To Add Color To Any Dish, Made With Alaea Clay, 14 Oz Pouch - Sea Salt Superstor
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$19.74
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$19.74
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$28.20
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Description
Description
This Hawaiian Red Salt Is Inspired By Traditional Hawaiian Salts Made With Alaea Clay.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: What is Alaea Red Sea Salt and how is it different from regular sea salt? A: Alaea Red Sea Salt is a coarse crystal salt enriched with natural Alaea clay from Hawaii, which gives it a distinctive red color and earthy flavor. Unlike regular sea salt, it contains essential trace minerals and offers a unique taste profile, making it ideal for enhancing various dishes.
- Q: How can I use Alaea Red Sea Salt in my cooking? A: You can use Alaea Red Sea Salt to season a variety of dishes including poke, kalua pork, grilled meats, roasted vegetables, salads, and soups. Its vibrant color and rich flavor make it a perfect finishing salt to elevate your culinary creations.
- Q: Is Alaea Red Sea Salt safe for people with dietary restrictions? A: Yes, Sea Salt Superstore's Alaea Red Sea Salt is gluten-free, MSG-free, non-GMO, dairy-free, and soy-free. It contains no preservatives or anti-caking agents, making it a clean and natural choice for those with dietary restrictions.
- Q: What size is the Alaea Red Sea Salt package and how much does it weigh? A: The Alaea Red Sea Salt comes in a 14-ounce bag, making it a convenient size for both home cooks and professional chefs. The package is designed for easy handling and storage.
- Q: Does Alaea Red Sea Salt have any cultural significance? A: Yes, Alaea Red Sea Salt has cultural significance in Hawaiian tradition, where it is used to purify or bless homes, tools, and temples. This connection adds an authentic touch to your cooking and enhances the overall culinary experience.