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View compareAlaska Smokehouse Smoked Sockeye Salmon Fillet In Wood Gift Box, 16 Ounce Box
Alaska Smokehouse Smoked Sockeye Salmon Fillet In Wood Gift Box, 16 Ounce Box
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$46.00
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$46.00
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$65.71
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
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Product Description
Our Traditional Hand-Silkscreen Wood Box Is The Perfect Gift For The Holidays Or Any Occasion And Contains Our 16Oz Smoked Salmon Sockeye Style. The Best-Known Northwest Salmon, Has Exceptionally Rich Flavor, Reddish Color And Firm Texture. After Being Delivered To Our Smokehouse In Alaska Within Days Of Being Caught, Only The Best Sockeye Salmon Are Selected For Smoky Aroma. Once Selected, The Sockeye Salmon Are Hand Filleted And Soaked In Traditional Native American Brine. The Sockeye Salmon Are Then Smoked Over Alder Wood Fires To Succulent Perfection. Finally, Each Fillet Is Inspected Before It Is Sealed In A Gold Foil Pouch Known As A Retort Locking In The Salmons Freshness And Rich Flavor. The Gold Foil Pouch Is Then Packed In Our Award-Winning Gift Box For Further Protection. No Preservatives, Coloring, Oils Or Artificial Ingredients Are Ever Added To These Kosher-Certified Sockeye Salmon Fillets. Our Smoked Sockeye Salmon Is Great For Entertaining! Serve As An Appetizer With Ers Or Use With One Of Our Smoked Salmon Recipes Which Range From A Wonderful Sockeye Salmon Quiche, To A Mouthwatering Smoked Sockeye Salmon Fettuccine. If You Would Like To Serve Wine With Our Smoked Sockeye Salmon We Suggest A Wine-Inspired, Wine-Inspired Or Pinot Grigio.
Frequently Asked Questions
- Q: What is the size of the Alaska Smokehouse Smoked Sockeye Salmon fillet? A: The salmon fillet is packaged in a sixteen ounce box. This size makes it ideal for gifting or entertaining.
- Q: What ingredients are used in the smoked sockeye salmon? A: The smoked sockeye salmon is made from naturally wild caught Alaskan salmon, traditional Native American brine, and alder wood for smoking. There are no preservatives, coloring, oils, or artificial ingredients added.
- Q: Is the salmon fillet Kosher certified? A: Yes, the smoked sockeye salmon fillet is certified Kosher. This ensures it meets specific dietary laws and standards.
- Q: How should I serve the smoked sockeye salmon? A: You can serve the salmon as an appetizer with crackers or incorporate it into dishes like quiche or fettuccine. It's versatile for various occasions.
- Q: Can I pair wine with the smoked sockeye salmon? A: Yes, it is recommended to pair this salmon with wines like Chardonnay, Pinot Noir, or Pinot Grigio. These wines complement the rich flavors of the salmon.
- Q: How long can I store the smoked sockeye salmon? A: The smoked sockeye salmon is shelf-stable and does not require refrigeration until the foil pouch is opened. Once opened, it should be refrigerated.
- Q: How do I keep the smoked salmon fresh after opening? A: After opening the pouch, store the smoked salmon in the refrigerator. Ensure it is properly sealed to maintain freshness.
- Q: Is this smoked sockeye salmon safe for people with dietary restrictions? A: Yes, the salmon contains no preservatives, coloring, oils, or artificial ingredients, making it suitable for many dietary preferences. However, those with specific allergies should check for individual sensitivities.
- Q: Can I freeze the smoked sockeye salmon? A: Yes, you can freeze the smoked sockeye salmon after opening. This will help preserve its freshness for a longer period.
- Q: How does this smoked salmon compare to other types of smoked fish? A: This smoked sockeye salmon is known for its rich flavor and firm texture, unlike other types of smoked fish which may vary in taste and quality. It's particularly celebrated for its traditional smoking process.
- Q: Is this smoked salmon suitable for gifting? A: Yes, the smoked sockeye salmon comes in a traditional hand-silkscreen wood gift box, making it an excellent gift for holidays or special occasions.
- Q: What makes the smoking process unique for this salmon? A: The salmon is hot smoked over alder wood fires, which enhances its flavor profile and contributes to its succulent texture. This traditional method is rooted in Native American practices.
- Q: How is the quality of the salmon ensured? A: Only the best sockeye salmon are selected for smoking, and each fillet is inspected before packing. This quality control ensures a premium product.
- Q: What health benefits does the smoked sockeye salmon offer? A: The salmon is very high in Omega-3 fatty acids, high in protein, and low in carbs. These nutrients are beneficial for heart health and overall well-being.
- Q: Where is the smoked sockeye salmon sourced from? A: The smoked sockeye salmon is sourced from Alaska, ensuring it is naturally wild caught and not farm-raised.