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View compareFrequently Asked Questions
- Q: What dishes can I use the Alba White Truffle Sauce with? A: The Alba White Truffle Sauce is incredibly versatile and can be used to enhance a variety of dishes, including pasta, meat, fish, pizza, potatoes, and egg-based meals. It can also be spread on bread, crackers, and sandwiches for a luxurious truffle flavor.
- Q: Is the Alba White Truffle Sauce suitable for vegans? A: Yes, the Alba White Truffle Sauce is all-natural and vegan, making it a great choice for those following a plant-based diet.
- Q: What are the key ingredients in the Alba White Truffle Sauce? A: The key ingredients include cultivated mushrooms (Agaricus bisporus), sunflower seed oil, extra virgin olive oil, and white truffles (Tuber magnatum pico). These premium ingredients contribute to its rich flavor and high quality.
- Q: How should I store the Alba White Truffle Sauce after opening? A: After opening, it is best to store the Alba White Truffle Sauce in a cool, dry place and to seal it tightly to maintain its freshness. Refrigeration may be recommended to extend its shelf life.
- Q: What makes Ori di Langa truffle products unique? A: Ori di Langa truffle products stand out due to their artisan craftsmanship, with over 40 years of experience in selecting the finest Italian ingredients. The company utilizes advanced processes like freeze-drying to preserve the natural qualities of truffles, ensuring exceptional quality and flavor.