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Albers Yellow Corn Meal Has Served As A Versatile, Delectable Cooking Staple In Households For Generations! We Use Premium Corn And A Unique, Custom Albers Process To Mill Finely, Which Produces A Smooth, Delicious Texture When Prepared. This Is Also Supremely Easy To Make; Simply Follow The Few Instructions Provided To Create Tasty, Satisfying Main Meals, Side Dishes, And More! This Order Includes Four, 20-Ounce Boxes. For More Than 100 Years, Albers Has Been Providing Families Natural Flavors From Premium Corn. Our Classic Tastes Are Driven By Our Roots; A Rich, Pacific Northwest Heritage. And, As Part Of The Continental Mills Family, Albers Will Continue To Provide The Highest-Quality Corn Meals And Grits For Generations To Come. Simply Albers. Simply Delicious.
Frequently Asked Questions
- Q: What recipes can I make using Albers Yellow Corn Meal? A: Albers Yellow Corn Meal is versatile and can be used to prepare a variety of dishes, including sweet cornbread, corn muffins, fried fish, and fried chicken. Its smooth texture makes it perfect for creating satisfying main meals and side dishes.
- Q: Is Albers Yellow Corn Meal easy to prepare? A: Yes, Albers Yellow Corn Meal is very easy to prepare. Each box comes with simple instructions, allowing you to create delicious cornbreads and other dishes with just a few steps.
- Q: What is the shelf life of Albers Yellow Corn Meal? A: Albers Yellow Corn Meal has a shelf life of 548 days from the date of production. This makes it a great staple to keep on hand for when you crave delicious cornbread or other corn-based dishes.
- Q: Is Albers Yellow Corn Meal suitable for special diets? A: Albers Yellow Corn Meal is naturally fat-free and contains 0 grams of sodium, making it a suitable option for many dietary preferences. It can be easily paired with other ingredients for a variety of healthy dishes.
- Q: How is Albers Yellow Corn Meal different from other corn meals? A: Albers Yellow Corn Meal stands out due to its premium corn selection and unique milling process that produces a finely ground meal with a smooth texture. It has been a trusted cooking staple for over 100 years, ensuring quality and taste.

