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View compareAlce Nero Organic Farro Fusilli 500 G (Pack Of 2)
Alce Nero Organic Farro Fusilli 500 G (Pack Of 2)
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$27.16
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$27.16
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$27.16
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Alce Nero Organic Spelt Fusilli Is Made Exclusively Using The Triticum Dicoccum Wheat Variety Of Spelt Grown In Italy. Spelt, One Of The Oldest Types Of Grain To Be Cultivated By Man, Is Distinguished By Its Long Stem, Which Allows The Plant To Draw On The Richest Layers Of The Soil. Alce Nero Organic Spelt Pasta Is Extruded Through Bronze Dies, Which Gives It A Special Rough Quality, Allowing It To Hold And Soak Up All Kinds Of Sauces, Thereby Guaranteeing Quality And Flavour In Every Recipe.
Frequently Asked Questions
- Q: What ingredients are in Alce Nero Organic Farro Fusilli? A: The ingredients are organic emmer wheat flour. This pasta is made exclusively from Triticum Dicoccum, a type of spelt grown in Italy.
- Q: How much does each pack of Alce Nero Organic Farro Fusilli weigh? A: Each pack weighs seventeen point six four ounces. This is a two-pack, totaling thirty-five point two eight ounces.
- Q: Is there gluten in Alce Nero Organic Farro Fusilli? A: Yes, this pasta contains gluten. It is made from grains, specifically emmer wheat, which is a gluten-containing ingredient.
- Q: How should I cook Alce Nero Organic Farro Fusilli? A: Cook it in boiling water for eight to ten minutes. Stir occasionally to prevent sticking, and drain when al dente.
- Q: Can I use Alce Nero Organic Farro Fusilli for a gluten-free diet? A: No, this pasta is not suitable for gluten-free diets. It contains emmer wheat, which is a gluten source.
- Q: What type of sauces pair well with Alce Nero Organic Farro Fusilli? A: This pasta holds and soaks up all kinds of sauces. It pairs well with both light olive oil-based and rich tomato sauces.
- Q: How should I store Alce Nero Organic Farro Fusilli? A: Store in a cool, dry place. Keep the pasta in its original packaging or an airtight container to maintain freshness.
- Q: What is the shelf life of Alce Nero Organic Farro Fusilli? A: The shelf life is typically two years if stored properly. Check the package for specific expiration dates.
- Q: Can I freeze Alce Nero Organic Farro Fusilli? A: No, it is not recommended to freeze dried pasta. Store it in a cool, dry place instead.
- Q: How does Alce Nero Organic Farro Fusilli compare to regular pasta? A: It has a nutty flavor and a firmer texture than regular pasta. The use of spelt makes it a more nutritious option.
- Q: Is Alce Nero Organic Farro Fusilli suitable for vegetarians? A: Yes, this pasta is vegetarian-friendly. It contains no animal products and is made solely from emmer wheat.
- Q: Is Alce Nero Organic Farro Fusilli organic? A: Yes, it is certified organic. The ingredients are sourced from organic farming practices in Italy.
- Q: What makes Alce Nero Organic Farro Fusilli unique? A: It is made from an ancient grain variety, Triticum Dicoccum. This gives it a distinct flavor and texture compared to conventional pasta.
- Q: Where is Alce Nero Organic Farro Fusilli produced? A: It is produced in Predazzo, Italy. The manufacturing process ensures high quality and adherence to traditional methods.
- Q: Does Alce Nero Organic Farro Fusilli have any allergens? A: Yes, it contains allergens due to gluten. Those with gluten allergies should avoid this product.