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They’re tasty! Light, crunchy, garlicky, and seasoned just right, they are incredibly addictive. You’ll want to make soup or salad just to eat these. They’re so good, it’s hard not to eat them all right out of the bag. Handcrafted and packaged by: Aleia’s Gluten-Free Foods. Made in a facility that is 100% gluten-free, dairy-free, tree nut-free, peanut-free, soy-free, corn-free, sesame-free, shellfish-free. All Aleia’s products are FREE FROM gluten, wheat, dairy, casein, soy, corn, fish, sesame, peanuts, tree nuts, shellfish, BHA, BHT, MSG, preservatives.
Frequently Asked Questions
- Q: Are Aleia's Garlic Croutons gluten-free? A: Yes, Aleia's Garlic Croutons are certified gluten-free, making them a safe choice for those with gluten sensitivities or celiac disease.
- Q: What are the main ingredients in Aleia's Garlic Croutons? A: Aleia's Garlic Croutons are made from simple, fresh ingredients including brown rice flour, tapioca, and potato flour, ensuring great taste without gluten or other common allergens.
- Q: How can I use Aleia's Garlic Croutons in my meals? A: These croutons are versatile and can be added to salads, soups, or used as a crunchy topping for casseroles and other dishes, enhancing flavor and texture.
- Q: Are Aleia's Garlic Croutons suitable for vegans? A: Yes, Aleia's Garlic Croutons are dairy-free and do not contain any animal products, making them suitable for a vegan diet.
- Q: What is the shelf life of Aleia's Garlic Croutons? A: For best quality, Aleia's Garlic Croutons should be consumed before the expiration date printed on the packaging. Once opened, store them in a cool, dry place to maintain freshness.

