A new breading obsession! These crispy crumbs are flaky, light in color and give a crunchier, airier texture to your favorite recipes. They are positively one of the “secrets” to getting an extra crispy coating on fried foods, whether you are shallow pan-frying or deep-frying. Coat fish, chicken, beef and pork chops; top a casserole or roll lightly oiled vegetables in our Real Panko before roasting or just sprinkle on salad. They are simply perfect! Handcrafted and packaged in a dedicated gluten-free bakery facility by: Aleia’s Gluten-Free Foods. Made in a facility that processes peanuts, tree nuts, milk ingredients, and lots of smiles. Non-GMO Project Verified, Gluten-free, Dairy-free, Wheat-free, Soy-free, Corn-free, Trans Fat-free, Low Sodium, Kosher, No preservatives.