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View compareFrequently Asked Questions
- Q: What is Aleppo/Marash pepper and how is it different from regular pepper? A: Aleppo/Marash pepper, also known as halaby pepper, is a rough ground spice that resembles red pepper flakes. It has a medium level of heat and a fruity, aromatic flavor, making it distinct from regular black pepper, which is more pungent.
- Q: What are the best ways to use Aleppo pepper in cooking? A: Aleppo pepper is incredibly versatile and can be used in a variety of dishes. It enhances meats, salads, vegetables, desserts, and even fruits. You can substitute it for other chili peppers in recipes like roasted vegetables, deviled eggs, or popcorn.
- Q: Is Aleppo/Marash pepper suitable for special diets like kosher or gluten-free? A: Yes, our Aleppo/Marash pepper is kosher and made with 100% all-natural ingredients, ensuring it is free from gluten and fillers. It's a great choice for those following specific dietary restrictions.
- Q: How should I store Aleppo pepper to maintain its freshness? A: To keep your Aleppo pepper fresh, store it in a cool, dry place away from direct sunlight. The resealable bag provided helps to maintain its aroma and flavor. Avoid exposing it to moisture to prevent clumping.
- Q: Where is Aleppo/Marash pepper sourced from and how is it processed? A: Our Aleppo/Marash pepper is sourced from Turkey, where it is carefully harvested and processed. We handcraft our blends in the USA, ensuring that each batch is pure, natural, and free from flow agents and fillers.