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Balsamic reduction with ponzu & chili pepper sauce. Use on everything. Alessi balsamic reductions Alessi Italian/Asian Fusion enhances the flavor of any dish and can be used on everything. Use Alessi Italian/Asian sauce in salads and marinades, over roasted meats and vegetables and even over fish. Alessi Italian/Asian Fusion is especially delicious over sushi. East meets West. A deposit in the bottle is a natural occurrence of the product and does not deter the quality. Food safe. www.alessifoods.com. Packed in the USA.
Frequently Asked Questions
- Q: What dishes can I use Alessi Balsamic Vinegar Reduction on? A: Alessi Balsamic Vinegar Reduction is versatile and can be used on a variety of dishes including salads, marinades, roasted meats, vegetables, fish, and even sushi. Its unique blend of flavors enhances the taste of any meal.
- Q: Does this balsamic reduction contain any allergens? A: Alessi Balsamic Vinegar Reduction is made with ingredients like ponzu and chili pepper sauce. While it does not list common allergens, it is advisable to check the product label for specific allergen information, especially for soy.
- Q: How should I store Alessi Balsamic Vinegar Reduction? A: To maintain the quality of Alessi Balsamic Vinegar Reduction, store it in a cool, dry place away from direct sunlight. Once opened, it can be kept at room temperature, but refrigerating it may help preserve its flavor longer.
- Q: Is Alessi Balsamic Vinegar Reduction suitable for vegan diets? A: Yes, Alessi Balsamic Vinegar Reduction is suitable for vegan diets as it does not contain any animal-derived ingredients. It combines flavorful elements from both Italian and Asian cuisines without compromising dietary preferences.
- Q: What makes Alessi Balsamic Vinegar Reduction different from regular balsamic vinegar? A: Alessi Balsamic Vinegar Reduction is unique due to its blend of chili sauce and ponzu, offering a tangy and sweet flavor with a hint of heat. This innovative 'East meets West' condiment stands out from regular balsamic vinegar by enhancing dishes with a fusion of flavors.

