You will not be allowed to compare more than 4 products at a time
View compareFrequently Asked Questions
- Q: What is Alessi Garlic Puree and how is it made? A: Alessi Garlic Puree is a convenient garlic product made from fresh garlic that is purred until smooth and blended with Extra Virgin Olive Oil and a touch of Alessi Sea Salt. This process captures the true essence of fresh garlic, making it a flavorful alternative to using raw garlic in cooking.
- Q: How can I use Alessi Garlic Puree in my meals? A: You can use Alessi Garlic Puree in a variety of dishes including dips, appetizers, canapes, salad dressings, vegetables, pasta, rice, and potato dishes. It's also great for enhancing the flavor of meat, chicken, pizza, and garlic bread. Just a spoonful can elevate the taste of any dish.
- Q: Is Alessi Garlic Puree suitable for people with dietary restrictions? A: Alessi Garlic Puree is made with simple ingredients: fresh garlic, Extra Virgin Olive Oil, and sea salt. It does not contain artificial preservatives or additives, making it a suitable option for most dietary restrictions. However, always check the label for specific dietary needs.
- Q: How should I store Alessi Garlic Puree after opening? A: After opening, it is recommended to store Alessi Garlic Puree in the refrigerator to maintain its freshness. Always make sure to seal the jar tightly after use to prevent spoilage.
- Q: What is the shelf life of Alessi Garlic Puree? A: When unopened, Alessi Garlic Puree can last for a long time in a cool, dry place. Once opened, it is best consumed within a few weeks for optimal flavor, especially when stored in the refrigerator.