You will not be allowed to compare more than 4 products at a time
View compareProduct Description
Discover the exquisite taste of our New Bedford Diver Scallops, a must-have for seafood enthusiasts. Perfect for family dinners or cocktail parties, these scallops bring the flavor of the ocean to your table, making every meal a special occasion.
Our New Bedford Diver Scallops are hand-caught and delivered fresh to ensure well-designed. Each scallop is part of the 10/20 count size, known for its tender and moist texture. These premium sea scallops are not available in local markets, providing a unique dining experience. With no additives or preservatives, you can enjoy the pure, ocean-fresh flavor that is both delicious and nutritious.
Key Features:- Unmatched Freshness: Savor the delicate, sweet flavor of freshly harvested sea scallops from pristine ocean waters.
- Premium Quality: Hand-selected and expertly packed to guarantee the highest quality and flavor in every bite.
- Naturally Delicious: Free from additives and preservatives—just pure, ocean-fresh scallops.
- Versatile & Easy to Cook: Ideal for grilling, searing, baking, or adding to your favorite seafood dishes.
- Nutrient-Rich: A lean source of protein, omega-3 fatty acids, and essential vitamins and minerals.
- Sustainably Sourced: Responsibly harvested to protect marine ecosystems and ensure long-term availability.
- High End Restaurant-Grade: Elevate your home dining with gourmet-quality seafood.
New Bedford Diver Scallops are perfect for home cooks and seafood lovers seeking a high-quality, delicious addition to their meals. Whether you are preparing a special dinner or simply indulging in a seafood night, these scallops will impress your guests and enhance your culinary creations.
Frequently Asked Questions
- Q: What size are the Dry Diver Sea Scallops? A: These scallops are ten to twenty count, meaning there are approximately ten to twenty scallops per pound.
- Q: Are there any additives in the scallops? A: No, these sea scallops contain no additives or preservatives, ensuring their natural taste and quality.
- Q: How much does the package weigh? A: The package weighs two pounds, providing ample seafood for your meals.
- Q: How should I cook the Dry Diver Sea Scallops? A: You can grill, sear, bake, or add them to your favorite seafood dishes for versatile meal options.
- Q: What is the best way to prepare these scallops? A: For best results, pat the scallops dry before cooking to achieve a perfect sear and enhance flavor.
- Q: Can these scallops be frozen? A: Yes, for optimal freshness, you can freeze the scallops, but it's best to use them within a few months.
- Q: How should I store the scallops? A: Store the scallops in the refrigerator and consume them within one to two days for the best quality.
- Q: Are these scallops sustainably sourced? A: Yes, these scallops are responsibly harvested to protect marine ecosystems and ensure their long-term availability.
- Q: What is the nutritional value of these scallops? A: These scallops are a lean source of protein, rich in omega-3 fatty acids, vitamins, and minerals.
- Q: Are the Dry Diver Sea Scallops suitable for all diets? A: Yes, they are naturally gluten-free and suitable for various diets, including low-carb and high-protein plans.
- Q: What is the flavor profile of these scallops? A: These scallops have a delicate, sweet flavor that enhances any seafood dish they are added to.
- Q: How do these scallops compare to store-bought options? A: These scallops are of premium quality, hand-selected, and not available in local markets, making them a gourmet choice.
- Q: What makes these scallops gourmet seafood? A: Their unmatched freshness and quality, combined with sustainable sourcing, elevate them to gourmet standards.
- Q: What if the scallops arrive damaged? A: If the scallops arrive damaged, please contact customer support for assistance with returns or replacements.
- Q: Is there a return policy for the scallops? A: Yes, there is a return policy in place; please check with customer service for specific details.

