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View compareAll Purpose Flour, Gluten-Free, Bob's Red Mill
All Purpose Flour, Gluten-Free, Bob's Red Mill
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$18.95
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$18.95
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Gluten sensitivity? Celiac disease? Need to make a gluten-free cake? Never fear, 'cause Bob's Red Mill gluten-free flour is here!
This all-purpose baking flour will solve any baking struggles you have!
Made with garbanzo bean flour, potato starch, whole grain white sorghum flour, tapioca flour, and fava bean flour, gluten-free baking has never been easier!
Now you'll be able to make recipe-book-worthy pie crust, pasta dough, cake, pizza, and more!
Simply replace regular all-purpose flour in the recipe and add xanthan gum. See the chart below:
Cookies: 1/4 tsp per cup of flour
Cakes: 1/2 tsp per cup of flour
Muffins & Quick Breads: 3/4 tsp per cup of flour
Yeast Breads: 1 to 1 1/2 tsp per cup of flour
Pizza Crust: 2 tsp per cup of flour
Ingredients: Garbanzo Bean Flour, Potato Starch, Tapioca Flour, Whole Grain Sorghum Flour, Fava Bean Flour.
Additional Information
Organic: NO
Non-GMO: YES
Gluten-Free: YES
Kosher: YES
Vegan: YES
Country of Origin: USA-OREGON
Brand: BOB'S RED MILL NATURAL FOODS INC.