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Ingredients: Salt, Spices, Paprika, Dried Garlic, Dried Onion, Dried Celery, Tri-Calcium Phosphate (To Prevent Caking). Ragin' Cajun Fixin'S Famous Cajun Seasoning Has Been Famous For Years. It'S The Taste Our Customers Have Come To Love And Now You Can Too. Use It Anywhere You'D Normally Use Salt And Pepper. Shake It On Everything! For Those Of You Watching Your Intake Of Sodium, Our Cajun Seasoning Actually Has Less Sodium Than Other All Purpose Seasonings. Ca C'Est Bon Cher!
Frequently Asked Questions
- Q: What are the ingredients in Ragin' Cajun seasoning? A: The ingredients include salt, spices, paprika, dried garlic, dried onion, dried celery, and tri-calcium phosphate for caking prevention.
- Q: How big is the package of Ragin' Cajun seasoning? A: The package size is eight ounces and it comes in a pack of two.
- Q: Is this seasoning made in the USA? A: Yes, it is manufactured in Broussard, Louisiana, deep in Cajun Country.
- Q: How do I use Ragin' Cajun seasoning? A: You can use it on meat, poultry, seafood, veggies, eggs, potatoes, soups, and stews. It's versatile—shake it on everything!
- Q: Can I use this seasoning for Cajun dishes? A: Yes, it's perfect for creating Cajun and Creole classics like gumbo, jambalaya, and etouffee.
- Q: Is this seasoning suitable for vegetarians? A: Yes, Ragin' Cajun seasoning is vegetarian-friendly as it contains no animal products.
- Q: How should I store Ragin' Cajun seasoning? A: Store it in a cool, dry place away from direct sunlight to maintain its flavor and quality.
- Q: Does Ragin' Cajun seasoning contain any allergens? A: It does not contain common allergens; however, check the ingredients if you have specific dietary restrictions.
- Q: What is the shelf life of this seasoning? A: Typically, spices and seasonings like this one remain fresh for about two to three years when stored properly.
- Q: Can I return Ragin' Cajun seasoning if I'm not satisfied? A: Yes, you can return it according to the seller's return policy if you're not satisfied.
- Q: Is Ragin' Cajun seasoning gluten-free? A: Yes, this seasoning is gluten-free, making it suitable for those with gluten sensitivities.
- Q: What is the sodium content in Ragin' Cajun seasoning? A: It contains less sodium than other all-purpose seasonings, making it a healthier option for flavoring.
- Q: Can I use Ragin' Cajun seasoning in baking? A: Yes, you can add it to savory baked goods for an extra kick of flavor.
- Q: What makes Ragin' Cajun seasoning unique? A: It is a no MSG blend, certified Cajun by the state of Louisiana, offering authentic Cajun flavor.
- Q: How can I incorporate this seasoning into my meals? A: You can sprinkle it on grilled meats or mix it into marinades and sauces for added zest.

