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View compareFrequently Asked Questions
- Q: What is Allulose and how does it compare to regular sugar? A: Allulose is a low-calorie sweetener derived from natural sources that has about 70% of the sweetness of regular sugar. It has a similar taste profile but significantly fewer calories and no glycemic impact, making it ideal for those on a ketogenic or sugar-free diet.
- Q: Can I use Allulose Sweetener for baking? A: Yes, Allulose Sweetener is great for baking as it has similar properties to sugar. It's suitable for a variety of recipes, including baked goods, sauces, and beverages, allowing you to enjoy sweet treats without the added sugar and carbs.
- Q: Is Allulose Sweetener safe for people with dietary restrictions? A: Absolutely! Our Allulose Sweetener is made from 100% natural sources, is non-GMO, gluten-free, and vegan-friendly. It is a healthier alternative for those with dietary restrictions or anyone looking to reduce their sugar intake.
- Q: How should I store Allulose Sweetener for best results? A: To maintain the quality of Allulose Sweetener, store it in a cool, dry place, away from direct sunlight. Ensure the bag is sealed tightly after each use to prevent moisture absorption.
- Q: Does Allulose Sweetener have an aftertaste? A: No, one of the unique features of Allulose Sweetener is that it has no aftertaste, making it an excellent sugar replacement for those looking for a clean and natural sweetening option.