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View compareAlma Gourmet Guanciale From Italy - Italian Dry-Cured Pork Jowl Imported - La Salameria - 3.3lb (1.5kg)
Alma Gourmet Guanciale From Italy - Italian Dry-Cured Pork Jowl Imported - La Salameria - 3.3lb (1.5kg)
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Regular price
$122.22
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$122.22
Regular price
$174.60
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
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Product Description
Italian Guanciale Imported is a dry-cured pork jowl slow-cured for approximately 3 months with salt and traditional spices. The word Guanciale comes from the Italian word guancia which means cheek. This imported guanciale is made from pigs raised following time-honored processes in Italian farms. The rich flavor of this Italian Guanciale makes it a must-have specialty meat for every foodie. Besides being the star ingredient of the famous Carbonara and Amatriciana pasta this guanciale can be used to enrich many other pasta dishes as well as salads roasted vegetables and charcuterie boards.