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View compareAlmond Butter, Sweet Creamy Almond Spread, (6.35Oz - 180 G). Product Of Italy, Made In Sicily. Non-Gmo, Campo D'Oro
Almond Butter, Sweet Creamy Almond Spread, (6.35Oz - 180 G). Product Of Italy, Made In Sicily. Non-Gmo, Campo D'Oro
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Regular price
$17.26
Sale price
$17.26
Regular price
$24.66
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
For More Than 26 Years Campo D'Oro Of Paolo Licata Has Been Producing A Vast Range Of Gastronomic Products, Keeping Alive A Family Tradition That Is Committed To Producing High Quality Food Preserves
Frequently Asked Questions
- Q: What are the main uses for Campo d'Oro Almond Butter? A: Campo d'Oro Almond Butter is versatile and can be used as a spread on toast or panettone, a topping for ice cream, a flavor enhancer for cookie icing, or simply enjoyed by the spoonful. It also makes an excellent filling for pastries.
- Q: Is Campo d'Oro Almond Butter gluten-free and suitable for special diets? A: Yes, Campo d'Oro Almond Butter is made from sweet creamy almonds and is typically gluten-free. It is also NON-GMO, making it a great choice for those with dietary restrictions or preferences.
- Q: How should I store Campo d'Oro Almond Butter for optimal freshness? A: To maintain the freshness of Campo d'Oro Almond Butter, store it in a cool, dry place away from direct sunlight. Once opened, keeping it in the refrigerator can help extend its shelf life.
- Q: What is the weight of the Campo d'Oro Almond Butter jar? A: Campo d'Oro Almond Butter comes in a 6.35-ounce (180 g) jar, making it a convenient size for home use or to take on the go.
- Q: How does Campo d'Oro Almond Butter compare to other nut spreads? A: Campo d'Oro Almond Butter stands out due to its rich, creamy texture and authentic Sicilian flavor, stemming from over 26 years of family tradition in producing high-quality food preserves, setting it apart from standard nut spreads.