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View compareAlmond Gluten Free Flour 16 Ounces (Case Of 4)
Almond Gluten Free Flour 16 Ounces (Case Of 4)
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Regular price
$81.38
Sale price
$81.38
Regular price
$116.26
Unit price
per
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SKU
WBGROB00QO39LXYVendor
King ArthurProduct Type
Almonds & CashewsCouldn't load pickup availability
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Description
Description
Why Youll Love Itsuper Finely Ground Almond Flour Seamlessly Blends Into Sweet And Savory Baked Goods. Great For Elegant Cakes, Cookies, Muffins, And So Much More. Adding Almond Flour Adds Protein, Fiber, And Beneficial Fats To Whatever You 'Re Baking, Almond Flour Has A Smooth Texture Thats Perfect For Baking.Certified Gluten-Free.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: What is almond flour and how is it used in baking? A: Almond flour is a finely ground flour made from blanched almonds. It is commonly used in various baked goods such as cakes, cookies, and muffins. Its smooth texture allows it to blend seamlessly into recipes, adding moisture and a nutty flavor.
- Q: Is this almond flour gluten-free? A: Yes, this almond flour is certified gluten-free, making it an excellent choice for those with gluten sensitivities or celiac disease.
- Q: What are the nutritional benefits of using almond flour? A: Almond flour is rich in protein, healthy fats, and fiber, making it a nutritious alternative to traditional wheat flour. It can enhance the nutritional profile of your baked goods while still providing a delicious taste.
- Q: How should I store almond flour for optimal freshness? A: To maintain freshness, almond flour should be stored in an airtight container in a cool, dry place. For longer shelf life, consider refrigerating or freezing it to prevent spoilage.
- Q: Can I substitute almond flour for all-purpose flour in recipes? A: Almond flour can often be used as a substitute for all-purpose flour, but it's important to note that it behaves differently. Typically, you may need to adjust the liquid content of your recipe since almond flour absorbs more moisture.