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Almond Kringle
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Regular price
$45.35
Sale price
$45.35
Regular price
$64.79
Unit price
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Almond Kringle by O&H Danish Bakery Our traditional Danish Almond Kringle is one of our best-loved pastries. The exceptionally flavorful and smooth taste make this a favorite since our grandparents started making these special Danish treats over 60 years ago. Serving Instructions: Kringle is best served at room temperature or warmed in the oven. Remove the Kringle from the wax bag, remove plastic sheet and remove from plastic tray. If a warm Kringle is desired, place in a 350 degree oven for 3 1/2 minutes. Kringle can also be warmed in a microwave. When ready to serve, cut Kringle into 1 or 2 inch slices. Then watch for approving looks and gestures. For storage, Kringle freezes well. To thaw, let stand for 6 hours in room temperature or 12 hours in a refrigerator. Shelf Life Kringle stay fresh for a long time. We recommend 7 days at room temperature, 10 days in the refrigerator and up to 6 months in the freezer. They freeze very well right inside the wax bag they come in.
Frequently Asked Questions
- Q: What are the dimensions of the Almond Kringle? A: The Almond Kringle measures approximately ten and a half inches by thirteen inches. This oval pastry is designed to serve eight to twelve people.
- Q: What ingredients are in the Almond Kringle? A: The Almond Kringle is made with high-quality ingredients, featuring almond flavoring and a flaky pastry base. Specific ingredient details are not listed, but it is a traditional Danish recipe.
- Q: How many layers does the Almond Kringle have? A: The Almond Kringle has thirty-six flaky layers. This layered structure contributes to its rich texture and delightful taste.
- Q: How should I serve the Almond Kringle? A: The Almond Kringle is best served at room temperature or warmed. For warming, place it in a three hundred fifty-degree oven for three and a half minutes.
- Q: Can I microwave the Almond Kringle? A: Yes, you can microwave the Almond Kringle for warming. This is a quick way to enjoy it if you're short on time.
- Q: How do I store the Almond Kringle? A: To store the Almond Kringle, it is best to freeze it in its original wax bag. This keeps it fresh for up to six months.
- Q: What is the shelf life of the Almond Kringle? A: The Almond Kringle stays fresh for seven days at room temperature, ten days in the refrigerator, and up to six months in the freezer.
- Q: Is the Almond Kringle suitable for special diets? A: The Almond Kringle is not specifically labeled as gluten-free or vegan. Always check ingredient details or consult directly for dietary concerns.
- Q: Is the Almond Kringle a good gift option? A: Yes, the Almond Kringle makes a fantastic gift. It's ideal for various occasions like birthdays, holidays, and special celebrations.
- Q: How can I thaw a frozen Almond Kringle? A: To thaw a frozen Almond Kringle, let it stand at room temperature for six hours or in the refrigerator for twelve hours.
- Q: What if the Almond Kringle arrives damaged? A: If the Almond Kringle arrives damaged, please contact customer support for assistance or to arrange a replacement.
- Q: Can I buy the Almond Kringle for a large gathering? A: Yes, the Almond Kringle is perfect for large gatherings. It serves eight to twelve people, making it an ideal choice for parties.
- Q: How should I cut the Almond Kringle for serving? A: Cut the Almond Kringle into one or two-inch slices for serving. This size allows guests to enjoy it easily.
- Q: Does the Almond Kringle have a guarantee? A: Yes, the Almond Kringle is backed by a quality guarantee. If you're not satisfied, you can contact the manufacturer for a resolution.
- Q: What makes the Almond Kringle special compared to other pastries? A: The Almond Kringle is special due to its traditional Danish recipe, flaky layers, and rich almond flavor, making it a beloved choice for over sixty years.