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View compareAloha Shoyu - Original Blend Soy Sauce - Sweet and Light Profile - Made in Hawaii - 1 Gallon
Aloha Shoyu - Original Blend Soy Sauce - Sweet and Light Profile - Made in Hawaii - 1 Gallon
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Regular price
$43.20
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$43.20
Regular price
$61.71
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Discover the rich savory taste of Aloha Shoyus Original Soy Sauce! Expertly crafted to harmonize smooth bold umami flavors with a subtle acidity our popular soy sauce is perfect for grilling marinating stir fry or even as a dipping sauce! Always made with enhanced ingredients and brewed in small batches Aloha Shoyu delivers an authentic flavor experience that reflects our deep island heritage infused with Japanese tradition. Since 1946 Aloha Shoyu has been a staple in Hawaiian kitchens cherished by locals and visitors alike bringing a taste of Hawaii to your table and making every meal special!
Frequently Asked Questions
- Q: What are the ingredients in Aloha Shoyu's Original Blend Soy Sauce? A: Aloha Shoyu's Original Blend Soy Sauce contains water, wheat gluten, salt, sugar, fermented soybeans, caramel coloring, sodium benzoate, and potassium sorbate preservatives.
- Q: What is the size of the Aloha Shoyu bottle? A: The Aloha Shoyu bottle is one gallon, or one hundred twenty-eight fluid ounces.
- Q: Is Aloha Shoyu gluten-free? A: No, Aloha Shoyu is not gluten-free as it contains wheat gluten as one of its primary ingredients.
- Q: How should I use Aloha Shoyu in my cooking? A: You can use Aloha Shoyu for cooking, dipping, and marinating, enhancing the flavors of meats, salads, and various dishes.
- Q: Can Aloha Shoyu be used as a marinade? A: Yes, Aloha Shoyu works excellently as a marinade, adding a sweet and savory flavor to meats and vegetables.
- Q: What types of dishes pair well with Aloha Shoyu? A: Aloha Shoyu pairs well with grilled Hawaiian chicken, salads, and can enhance a variety of Asian dishes.
- Q: How should I store Aloha Shoyu after opening? A: Store Aloha Shoyu in a cool, dry place, and refrigerate it after opening to maintain freshness.
- Q: What is the shelf life of Aloha Shoyu? A: Aloha Shoyu has a long shelf life, typically lasting for several months when stored properly.
- Q: Is Aloha Shoyu safe to consume after its expiration date? A: While Aloha Shoyu may still be safe to consume after its expiration date, it is best to check for any changes in flavor or appearance.
- Q: What is the flavor profile of Aloha Shoyu? A: Aloha Shoyu has a sweet and light flavor profile, blending smooth, savory, and bold tastes with minimal acidity.
- Q: How does Aloha Shoyu compare to regular soy sauce? A: Aloha Shoyu has a lighter composition and a sweeter taste compared to regular soy sauce, making it more versatile.
- Q: Is Aloha Shoyu suitable for vegan diets? A: Yes, Aloha Shoyu is suitable for vegan diets as it contains no animal products.
- Q: Can Aloha Shoyu be used in salad dressings? A: Yes, Aloha Shoyu can be used in salad dressings to add depth and umami flavor.
- Q: What should I do if my Aloha Shoyu arrives damaged? A: If your Aloha Shoyu arrives damaged, contact the seller or manufacturer for a replacement or refund.
- Q: Does Aloha Shoyu contain preservatives? A: Yes, Aloha Shoyu contains sodium benzoate and potassium sorbate as preservatives to enhance shelf life.