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View compareAloha Shoyu - Original Blend Soy Sauce - Sweet And Light Profile - Made In Hawaii - 24 Oz. Bottle
Aloha Shoyu - Original Blend Soy Sauce - Sweet And Light Profile - Made In Hawaii - 24 Oz. Bottle
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Regular price
$19.99
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$19.99
Regular price
$28.56
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SKU
WBGROB001U7TX0KVendor
AlohaProduct Type
Sauces & MarinadesCouldn't load pickup availability
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Description
Description
EXPERIENCE THE ALOHA
Aloha Shoyu Soy Sauce, Original Blend is a traditional Hawaiian dark soy sauce with a smooth, balanced flavor. A kitchen staple in Hawaiian cuisine, Aloha Shoyu complements the flavors of the island as an ingredient or table side condiment to bring authentic soy sauce flavor to your meals.
BALANCED, FULL FLAVOR OF SHOYU
Aloha Shoyu Original Blend offers the balanced, full flavor of traditional soy sauce with a unique Hawaiian taste. A subtle hint of sweetness presents a softer tone with lower acidity, without the saltiness or bitterness found in other soy sauces. Aloha Shoyu is also shelf stable, even after opening, to provide convenience without the need for refrigeration.
CONVENIENT KITCHEN STAPLE
As a long time kitchen staple in Hawaii, Aloha Shoyu provides endless versatility to bring the taste of the islands to every meal. Aloha Shoyu makes a perfect complement to traditional soy dishes like rice, ramen, or sushi, while also adding a subtle flavor as an ingredient in dips and mixes such as salad dressing or marinades. Or experience the full Aloha experience as a table side seasoning for any meal.
A TRUE HAWAIIAN TRADITION
Since 1946, Aloha Shoyu has been creating traditional shoyu soy sauce, dipping sauces, and marinades reflecting a deeply rooted island heritage melded with Japanese origins. Established in Kalihi, Hawaii, all Aloha Shoyu products are proudly made in the USA from locally sourced ingredients. Tradition, local roots, and flavor make Aloha Shoyu products a favorite among Hawaiian islanders and visitors alike, so serve up your next favorite dish with a little Aloha.
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Frequently Asked Questions
- Q: What makes Aloha Shoyu different from other soy sauces? A: Aloha Shoyu features a unique blend of flavors that combines traditional soy sauce taste with a subtle hint of sweetness and lower acidity, resulting in a smoother profile that is less salty and bitter than many other soy sauces.
- Q: How should I store Aloha Shoyu after opening? A: Aloha Shoyu is shelf stable even after opening, meaning you do not need to refrigerate it. However, it is best to store it in a cool, dark place to maintain its flavor.
- Q: What are some common uses for Aloha Shoyu in cooking? A: Aloha Shoyu can be used in a variety of dishes, including traditional Hawaiian meals like rice, ramen, and sushi. It also works well as an ingredient in marinades, salad dressings, and dips, enhancing the flavors of your favorite recipes.
- Q: Is Aloha Shoyu suitable for gluten-free diets? A: No, Aloha Shoyu contains wheat gluten as one of its main ingredients. Those with gluten sensitivities or celiac disease should avoid this product.
- Q: Since when has Aloha Shoyu been in production? A: Aloha Shoyu has been a trusted brand since 1946, reflecting a rich heritage of Hawaiian and Japanese culinary traditions, and is made with locally sourced ingredients in Hawaii.