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View compareAlsa - French Cake Baking Powder, 0.38 Ounce, 8 Count
Alsa - French Cake Baking Powder, 0.38 Ounce, 8 Count
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$13.57
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Ready to bake a cake? Then grab one of the famous pink packs of Alsa baking powder, known in France as levure chimique or levure alsacienne. Unlike most American brands, Alsa is single-acting, which means that it creates the gas needed for leavening as soon as it is mixed with liquid ingredients. The double-acting powders that are common in the U.S. release gas in two stages: first when mixed with liquid ingredients and then when heated. The Alsa brand was founded in 1897 by Emile Moench, born in Alsace four years after the region had been ceded to Germany following the war of 1870-1871. Moench worked first as an aide cuisinier for the wagons-lit and then went to Vienna to perfect his craft. It was there, working for a baker, that he first came to know of baking powder, then still under development (baking powder was invented by the German August Oetker in 1891). He took the knowledge with him back to France, where he opened a small fine food shop and sold flans and cakes made with the product. Eventually he opened a factory in Nancy to produce the baking powder commercially. The pink packets have always featured a woman in Alsatian head dress; a stork, symbol of Alsace, also appears at times. Each sachet contains about 1 tablespoon of baking powder.
Frequently Asked Questions
- Q: What is the size of the Alsa French Cake Baking Powder? A: The Alsa French Cake Baking Powder comes in a size of zero point thirty-eight ounces per pack, and each pack contains eight sachets.
- Q: What ingredients are in Alsa baking powder? A: Alsa baking powder primarily contains sodium bicarbonate, which is used as a leavening agent. It is known for being single-acting, releasing gas immediately when mixed with liquid.
- Q: Is Alsa baking powder gluten-free? A: Yes, Alsa baking powder is gluten-free. It contains no gluten-containing ingredients, making it suitable for individuals with gluten sensitivities.
- Q: How do you use Alsa baking powder in recipes? A: To use Alsa baking powder, simply mix one sachet, which is about one tablespoon, into your dry ingredients. Combine it with liquid ingredients for baking.
- Q: Can I use Alsa baking powder for other baked goods? A: Yes, Alsa baking powder is versatile and can be used for various baked goods, including cakes, muffins, and pancakes.
- Q: Is Alsa baking powder suitable for beginners? A: Yes, Alsa baking powder is suitable for beginners. Its single-acting nature makes it easy to use, as it reacts immediately with liquid ingredients.
- Q: How should I store Alsa baking powder? A: Alsa baking powder should be stored in a cool, dry place. Ensure the package is sealed tightly after each use to maintain its potency.
- Q: What is the shelf life of Alsa baking powder? A: The shelf life of Alsa baking powder is generally around eighteen months if stored properly. Check the expiration date on the packaging for guidance.
- Q: Can I replace Alsa baking powder with other baking powders? A: Yes, you can replace Alsa baking powder with other baking powders, but note that Alsa is single-acting, whereas many U.S. brands are double-acting.
- Q: What should I do if my baking powder is clumpy? A: If your Alsa baking powder is clumpy, you can sift it before use. This will help ensure even distribution in your batter.
- Q: Can I return Alsa baking powder if I'm not satisfied? A: Yes, you can return Alsa baking powder if you are not satisfied, depending on the retailer's return policy. Always check their specific guidelines.
- Q: What if Alsa baking powder arrives damaged? A: If Alsa baking powder arrives damaged, contact the retailer for a replacement or refund. Keep the original packaging for reference.
- Q: Is Alsa baking powder safe for children? A: Yes, Alsa baking powder is safe for children. It is made from food-grade ingredients and is commonly used in home baking.
- Q: Does Alsa baking powder contain any allergens? A: Alsa baking powder is free from common allergens like nuts and dairy. However, always check the packaging for any specific allergen information.
- Q: Can I use Alsa baking powder in no-bake recipes? A: No, Alsa baking powder is not suitable for no-bake recipes, as it requires heat to activate the leavening process.
- Q: What is the best way to measure Alsa baking powder? A: The best way to measure Alsa baking powder is to use the sachets provided, each containing about one tablespoon, for precise measurements.