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View compareAlsa - French Cake Baking Powder, 0.38 Ounce, 8 Count
Alsa - French Cake Baking Powder, 0.38 Ounce, 8 Count
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$7.93
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$7.93
Regular price
$11.33
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WBGROB004NRIXHIVendor
AlsaProduct Type
Baking SpicesCouldn't load pickup availability
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Description
Description
Ready to bake a cake? Then grab one of the famous pink packs of Alsa baking powder, known in France as levure chimique or levure alsacienne. Unlike most American brands, Alsa is single-acting, which means that it creates the gas needed for leavening as soon as it is mixed with liquid ingredients. The double-acting powders that are common in the U.S. release gas in two stages: first when mixed with liquid ingredients and then when heated. The Alsa brand was founded in 1897 by Emile Moench, born in Alsace four years after the region had been ceded to Germany following the war of 1870-1871. Moench worked first as an aide cuisinier for the wagons-lit and then went to Vienna to perfect his craft. It was there, working for a baker, that he first came to know of baking powder, then still under development (baking powder was invented by the German August Oetker in 1891). He took the knowledge with him back to France, where he opened a small fine food shop and sold flans and cakes made with the product. Eventually he opened a factory in Nancy to produce the baking powder commercially. The pink packets have always featured a woman in Alsatian head dress; a stork, symbol of Alsace, also appears at times. Each sachet contains about 1 tablespoon of baking powder.
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Frequently Asked Questions
- Q: What is Alsa baking powder and how does it differ from other baking powders? A: Alsa baking powder is a single-acting leavening agent imported from France, known for its unique formulation that creates gas immediately when mixed with liquid ingredients. This contrasts with double-acting baking powders common in the U.S., which release gas in two stages—first upon mixing and then during heating.
- Q: How should I use Alsa baking powder in my baking recipes? A: To use Alsa baking powder, simply mix one sachet (approximately 1 tablespoon) with your dry ingredients. It's perfect for recipes that require immediate leavening, such as cakes or muffins, ensuring a light and fluffy texture.
- Q: Is Alsa baking powder suitable for gluten-free baking? A: Yes, Alsa baking powder is gluten-free and can be used in gluten-free baking recipes. It provides effective leavening for cakes and other baked goods without the addition of gluten-containing ingredients.
- Q: How long can I store Alsa baking powder before it loses its effectiveness? A: For optimal results, it's best to use Alsa baking powder within a year of purchase. Store it in a cool, dry place, and ensure the packet is sealed properly to maintain its leavening power.
- Q: Can I substitute Alsa baking powder for other baking powders in my recipes? A: Yes, you can substitute Alsa baking powder for other baking powders in your recipes, but keep in mind that it is single-acting. If a recipe calls for double-acting baking powder, consider adjusting the mixing and baking times accordingly to achieve the desired rise.