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View compareFrequently Asked Questions
- Q: What makes Altay Raw Mountain Honey different from regular honey? A: Altay Raw Mountain Honey is 100% pure, unfiltered, and unpasteurized, retaining its natural enzymes, vitamins, antioxidants, and amino acids. Unlike regular honey, which may be processed and contain additives, Altay honey is ethically sourced from the pristine Altai region, ensuring its exceptional quality and distinctive flavor.
- Q: How should I store Altay Raw Mountain Honey? A: To maintain its quality and flavor, store Altay Raw Mountain Honey at room temperature. Keeping it in a cool, dry place away from direct sunlight is ideal. There is no need to refrigerate, as this can cause crystallization.
- Q: Can I use Altay Raw Mountain Honey for baking? A: Yes, Altay Raw Mountain Honey is a versatile ingredient perfect for baking. It can be used as a natural sweetener in recipes for cakes, cookies, and other baked goods, providing a delicious flavor while also adding nutritional benefits.
- Q: Is Altay Raw Mountain Honey suitable for people with allergies? A: Altay Raw Mountain Honey contains honey and bee products; therefore, it is not suitable for individuals with allergies or sensitivities to these substances. If you have a known allergy to honey, please consult with a healthcare professional before consuming.
- Q: What culinary uses does Altay Raw Mountain Honey have? A: Altay Raw Mountain Honey is perfect for various culinary applications. It can be used to sweeten tea or coffee, spread on toast, drizzle over cheese and salads, or enhance recipes like sauces and marinades, making it a delicious addition to any meal.