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View compareFrequently Asked Questions
- Q: What is Alusweet and how is it different from regular sugar? A: Alusweet is a healthy, all-natural sweetener made from allulose, monk fruit, and erythritol. Unlike regular sugar, it is calorie-free, has a low glycemic index, and does not raise blood sugar levels, making it suitable for those on keto or low-sugar diets.
- Q: Can I use Alusweet for baking and cooking? A: Yes, Alusweet can be used in both baking and cooking. It is a 1:1 sugar substitute, allowing you to replace sugar in your recipes without compromising taste or texture. Its ability to caramelize also makes it ideal for desserts and sauces.
- Q: Is Alusweet suitable for people with dietary restrictions? A: Absolutely! Alusweet is gluten-free, vegan, kosher, and non-GMO, making it a great choice for individuals with various dietary restrictions. It contains no harmful additives or artificial chemicals.
- Q: What are the health benefits of using monk fruit as a sweetener? A: Monk fruit is a superfood that is 300 times sweeter than sugar and has no calories. It also contains antioxidants and does not raise the glycemic index, making it a healthy alternative for sweetening foods and beverages.
- Q: How should I store Alusweet to maintain its quality? A: To keep Alusweet fresh, store it in a cool, dry place away from direct sunlight. Ensure the container is tightly sealed to prevent moisture absorption, which can affect its sweetness and texture.