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View compareAlusweet Allulose Sweetener Zero Calorie - 24 Oz - 1:1 Sugar Substitute, Keto-Friendly, Gluten-Free, Non-Glycemic, Plant-Based S
Alusweet Allulose Sweetener Zero Calorie - 24 Oz - 1:1 Sugar Substitute, Keto-Friendly, Gluten-Free, Non-Glycemic, Plant-Based S
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Description
Description
The Healthy Replacement For Sugar. Granulated Sweetener With A Flavor Identical To Sugar, Without An Aftertaste, Allows You To Prepare All Kinds Of Hot And Cold Preparations In The Kitchen, Exactly Like Sugar But Without Calories, Without Raising Blood Glucose, And Without Causing Cavities. Alusweet Is Natural, Gluten-Free, And Lactose-Free. Sweeten Your Coffee And Tea, And Cook Everything, Even Hard Caramel, Free Of Guilt! Tastes Like Sugar: Alusweet Is A Careful Design Blend; To Make The Best White Or Brown Sugar Substitute. It Has The Same Uses And Tastes As Regular Sugar But Without The Calories Or Glycemic Index In Other Alternative Sugars Like Coconut Sugar And Dates Sugars. It Does Not Have The Licorice Aftertaste Of Stevia Or Erythritol, Nor The Fruit Flavor Of Monk Fruit. Sugar Functionality: Bakes Like Sugar And Makes Hard Caramel Or Candy The Same Way You Would With Regular Sugar Cane Sugar, Brown Sugar, Or Raw Sugar. You Can Make Any Recipe, Like Ice Creams, Hot Chocolates, Cookies, Coffee, And All Kind Of Desserts, All Sugar-Free! Healthy Sweetness: Its Low Glycemic Index Makes Is Suitable For Keto, Low Carbs Diets, Zero Calories, Vegans, Lactose Free, Plant Based, Or Gluten Free Diets. Cook Everything: Imagine Swiss Meringue, Creme Brulee, Candy, Caramels, Carrot Cake, Milkshakes, Fudge, Brownies, Apple Pie, And Cupcakes. Your Imagination Is The Limit, Not The Calories, Not The Sugar! Easy To Use. Wherever You Use One Measure Of Sugar Or Another Sweetener, Use Half A Measure Of Alusweet, And You Will Have The Same Results! Lower The Oven Temperatures A Little And Leave Your Lovely Sweet Preparations For A Little Longer. Our Mission: Our Primary Focus Is To Give Back The Lost Foods Moments And Fun You Enjoy The Most Healthily And Sustainably So That You Can Recover Those Moments Of Pleasure Lost Due To Food Restrictions Or Nutrition Decisions.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: What is Alusweet and how is it different from regular sugar? A: Alusweet is a zero-calorie sweetener made from allulose and prebiotic fibers. It offers a flavor profile identical to regular sugar without the calories or glycemic impact, making it suitable for keto, low-carb, and gluten-free diets.
- Q: Can I use Alusweet for baking and cooking? A: Yes, Alusweet can be used as a 1:1 sugar substitute in baking and cooking. It caramelizes just like regular sugar, allowing you to create a variety of delicious desserts, candies, and sauces without added calories.
- Q: Is Alusweet suitable for people with dietary restrictions? A: Absolutely! Alusweet is gluten-free, vegan, non-GMO, and free from harmful additives. Its low glycemic index makes it an excellent choice for those managing sugar intake or following specific dietary plans.
- Q: Does Alusweet have an aftertaste? A: No, Alusweet is designed to mimic the taste of sugar closely, without the unwanted aftertaste often associated with other sweeteners like stevia or erythritol. This makes it a preferred choice for those seeking a natural sweetening option.
- Q: How should I adjust my recipes when using Alusweet? A: When substituting Alusweet for sugar, use half the amount. For example, if a recipe calls for 1 cup of sugar, use 1/2 cup of Alusweet. You may also need to lower the oven temperature slightly and extend baking time for best results.