You will not be allowed to compare more than 4 products at a time
View compareFrequently Asked Questions
- Q: What is Alusweet and how is it different from regular sugar? A: Alusweet is a zero-calorie sweetener made from allulose and prebiotic fibers. It offers a flavor profile identical to regular sugar without the calories or glycemic impact, making it suitable for keto, low-carb, and gluten-free diets.
- Q: Can I use Alusweet for baking and cooking? A: Yes, Alusweet can be used as a 1:1 sugar substitute in baking and cooking. It caramelizes just like regular sugar, allowing you to create a variety of delicious desserts, candies, and sauces without added calories.
- Q: Is Alusweet suitable for people with dietary restrictions? A: Absolutely! Alusweet is gluten-free, vegan, non-GMO, and free from harmful additives. Its low glycemic index makes it an excellent choice for those managing sugar intake or following specific dietary plans.
- Q: Does Alusweet have an aftertaste? A: No, Alusweet is designed to mimic the taste of sugar closely, without the unwanted aftertaste often associated with other sweeteners like stevia or erythritol. This makes it a preferred choice for those seeking a natural sweetening option.
- Q: How should I adjust my recipes when using Alusweet? A: When substituting Alusweet for sugar, use half the amount. For example, if a recipe calls for 1 cup of sugar, use 1/2 cup of Alusweet. You may also need to lower the oven temperature slightly and extend baking time for best results.