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View compareAmafil Flour 500G 17.6Oz Massa Para Pack, Tapioca, 17.5 Ounce, (Pack Of 2)
Amafil Flour 500G 17.6Oz Massa Para Pack, Tapioca, 17.5 Ounce, (Pack Of 2)
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Regular price
$16.13
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$16.13
Regular price
$23.04
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SKU
WBGROB0198ZGHA4Vendor
AmafilProduct Type
Baking SpicesCouldn't load pickup availability
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Description
Description
Amafil Flour 500g 17.6oz Massa Para Pack, Tapioca, 17.5 Ounce, (Pack of 2)
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What is Amafil Flour and how is it used? A: Amafil Flour is a premium tapioca flour from Brazil, commonly used in gluten-free baking and cooking. It is ideal for making tapioca pudding, thickening sauces, or creating a gluten-free alternative for traditional recipes.
- Q: Is Amafil Flour suitable for people with dietary restrictions? A: Yes, Amafil Flour is gluten-free and is a great option for those with celiac disease or gluten sensitivity. It can be used in various recipes without compromising taste or texture.
- Q: How should I store Amafil Flour for optimal freshness? A: To maintain the freshness of Amafil Flour, store it in a cool, dry place in an airtight container. Keeping it away from moisture will help prevent clumping and spoilage.
- Q: Can I substitute Amafil Flour for regular flour in recipes? A: Yes, Amafil Flour can be used as a substitute for regular flour, particularly in gluten-free recipes. However, it may require adjustments in the liquid content and additional binding agents, such as eggs or xanthan gum, for better results.
- Q: What are the nutritional benefits of using Amafil Flour? A: Amafil Flour is low in calories and high in carbohydrates, making it a great source of energy. It is also naturally gluten-free and can provide a unique texture to your dishes, while being a good option for those following a gluten-free diet.