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View compareAmafil Sour Manioc Starch 35.2 Oz | Polvilho Azedo 1Kg (Pack Of 04)
Amafil Sour Manioc Starch 35.2 Oz | Polvilho Azedo 1Kg (Pack Of 04)
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Regular price
$41.24
Sale price
$41.24
Regular price
$58.91
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SKU
WBGROB01GSH676OVendor
AmafilProduct Type
Sauces & MarinadesCouldn't load pickup availability
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Description
Description
Amafil Sour Manioc Starch 35.2 Oz | Polvilho Azedo 1kg (Pack of 04)
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What is Amafil Sour Manioc Starch and how is it used? A: Amafil Sour Manioc Starch, also known as Polvilho Azedo, is a versatile ingredient derived from manioc. It is commonly used in Brazilian cuisine for making a variety of baked goods, such as pão de queijo (cheese bread) and tapioca. Its unique sour flavor adds depth to recipes, making it ideal for both sweet and savory dishes.
- Q: What are the dimensions and weight of the Amafil Sour Manioc Starch package? A: The Amafil Sour Manioc Starch comes in a package weighing 8.5 lbs, with dimensions of 21.84 cm in length, 12.19 cm in width, and 12.45 cm in height. This makes it an easy-to-store product in your pantry.
- Q: Is Amafil Sour Manioc Starch gluten-free? A: Yes, Amafil Sour Manioc Starch is naturally gluten-free, making it a great alternative for those with gluten sensitivities or celiac disease. It can be used in various gluten-free recipes without compromising texture or flavor.
- Q: How should I store Amafil Sour Manioc Starch after opening? A: To maintain freshness, store Amafil Sour Manioc Starch in a cool, dry place away from direct sunlight. Ensure the package is tightly sealed after each use to prevent moisture absorption and clumping.
- Q: Can I use Amafil Sour Manioc Starch as a thickening agent? A: Yes, Amafil Sour Manioc Starch can be used as a thickening agent in sauces, soups, and gravies. It provides a smooth texture and glossy finish, making it an excellent choice for various culinary applications.