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Amaranthy Ready-To-Eat Popped Amaranth Bag (3.53 Oz) - High Protein Grain - Low Calorie - Vegan (1. Popped Bag 3.5 Oz.)

Amaranthy Ready-To-Eat Popped Amaranth Bag (3.53 Oz) - High Protein Grain - Low Calorie - Vegan (1. Popped Bag 3.5 Oz.)

5 total reviews

Hurry! Only left 10 in stock

Regular price $25.91
Sale price $25.91 Regular price $37.01
SAVE 29%
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SKU: WBGROB097TC1R2J
UPC: 860006634209
Brand: Amaranthy
Product Type: Puffed Snacks

Sold by Groceryeshop, an authorized reseller.

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Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.


Product Description

Amaranthy: Delicious Snacks Made With You In Mindamaranthy Was Created When Founder German Brito Moved To San Diego. Soon He Started To Miss The Amaranth He Enjoyed So Much While Growing Up In Mexico. He Couldn'T Find This Superfood In Southern California, So He Decided To Create This Company To Provide Healthier Snack Options With Higher Nutritional Value. A Natural Mission With All-Natural Ingredientsamaranth Is A Valuable Pseudo-Cereal Which Provides You With Fiber, Protein, Calcium, Iron, Potassium, Manganese, Magnesium And Phosphorus. In Amaranthy We Only Use Natural And Organic Ingredients To Offer You A Healthy And Delicious Snack.

Frequently Asked Questions

  • Q: What ingredients are in Amaranthy Ready-to-eat Popped Amaranth? A: Amaranthy Ready-to-eat Popped Amaranth contains natural and organic ingredients. It is made primarily from popped amaranth, which is a nutritious pseudo-cereal.
  • Q: How big is the Amaranthy Popped Amaranth bag? A: The bag contains three point five ounces of popped amaranth. This size is convenient for snacking or adding to meals.
  • Q: Is Amaranthy Popped Amaranth gluten-free? A: Yes, Amaranthy Popped Amaranth is gluten-free. It is made from amaranth, which is naturally free of gluten.
  • Q: How do I use Amaranthy Popped Amaranth? A: You can sprinkle Amaranthy Popped Amaranth on cereals, salads, or soups. It also works well in smoothies or as a topping on desserts.
  • Q: Is Amaranthy Popped Amaranth suitable for vegans? A: Yes, it is certified vegan. The product contains no animal-derived ingredients, making it a great option for a plant-based diet.
  • Q: Can I eat Amaranthy Popped Amaranth as a snack? A: Yes, it is ideal for snacking. The crunchy texture and light flavor make it a delicious and healthy choice.
  • Q: How should I store Amaranthy Popped Amaranth? A: Store Amaranthy Popped Amaranth in a cool, dry place. Ensure the bag is sealed properly after opening to maintain freshness.
  • Q: What is the shelf-life of Amaranthy Popped Amaranth? A: The shelf-life is typically several months if kept unopened. Always check the expiration date on the packaging for specifics.
  • Q: Is Amaranthy Popped Amaranth safe for children? A: Yes, it is safe for children. The product contains no harmful ingredients and is a nutritious snack option.
  • Q: How does Amaranthy Popped Amaranth compare to regular snacks? A: Amaranthy Popped Amaranth is more nutrient-dense than many traditional snacks. It offers higher protein, fiber, and essential minerals.
  • Q: Is there any added sugar in Amaranthy Popped Amaranth? A: No, there is no added sugar in Amaranthy Popped Amaranth. It is naturally flavorful without sweeteners.
  • Q: Can Amaranthy Popped Amaranth help with cravings? A: Yes, it can help control cravings. The high protein and fiber content make it more satisfying than typical snacks.
  • Q: What if my Amaranthy Popped Amaranth arrives damaged? A: If it arrives damaged, contact customer support for assistance. Most companies offer returns or replacements for damaged products.
  • Q: How do I incorporate Amaranthy Popped Amaranth into my meals? A: You can add it to salads, soups, or mix it into smoothies. It can also be a topping on yogurt or ice cream.
  • Q: Is Amaranthy Popped Amaranth processed in a specific region? A: Yes, all ingredients are grown and processed in Oaxaca, Mexico. This region is known for its rich food culture and sustainable practices.
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