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View compareAmazing Chiles & Spices Dried Ancho Chiles Peppers, Mild to Medium Heat, Sweet & Smoky Flavor, 4 oz Resealable Bag
Amazing Chiles & Spices Dried Ancho Chiles Peppers, Mild to Medium Heat, Sweet & Smoky Flavor, 4 oz Resealable Bag
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Discover the rich flavor of Ancho Chiles, a staple ingredient in authentic Mexican cuisine. These dried poblano peppers are essential for enhancing a variety of dishes, from sauces to salsas, delivering a sweet and smoky taste that is both versatile and delicious.
Ancho Chiles are part of “The Holy Trinity” of Mexican chili peppers. They are characterized by their wrinkled, dark appearance, often described as almost black, which transforms into a deep mahogany color when soaked. Averaging 3 to 4 inches in length and about 2.5 inches wide, these large chiles can be easily reconstituted by soaking them in warm water or ground into a powder for use in recipes. Their unique flavor profile combines mild heat with sweet notes of chocolate and raisin, making them a perfect choice for a variety of Mexican dishes.
Key Features:- AUTHENTIC DRIED CHILE PEPPERS: Essential for authentic Mexican cooking, our Ancho Chiles enhance the flavor of sauces, moles, enchiladas, tacos al pastor, and more.
- DEEP FLAVOR WITH MILD SPICE: Enjoy a mild heat complemented by fruity flavors and distinctive chocolate and raisin notes.
- GROWN AND CULTIVATED IN MEXICO: These chiles are sourced directly from fair trade farmers, ensuring a genuine and natural product.
- NO ADDED PRESERVATIVES: Our Ancho Chiles contain no additives, preservatives, or harsh chemicals, and are non-GMO and gluten-free.
- SATISFACTION PROMISE: Each bag of Ancho Chiles is guaranteed to be fresh and flavorful, backed by our responsive return and replacement policy.
- IDEAL FOR VARIOUS DISHES: Perfect for enhancing the flavor of traditional Mexican recipes, making meals more enjoyable and flavorful.
Whether youre a home cook looking to elevate your dishes or a professional chef seeking authentic ingredients, Ancho Chiles are a must-have in your pantry. Their unique flavor profile and high-quality sourcing ensure that every meal you prepare will be both delicious and satisfying.
Frequently Asked Questions
- Q: What are Dried Ancho Chiles and how are they used in cooking? A: Dried Ancho Chiles are the dried version of poblano peppers, known for their mild to medium heat and sweet, smoky flavor. They are commonly used in traditional Mexican recipes such as mole, sauces, stews, and salsas.
- Q: How do I rehydrate Dried Ancho Chiles for cooking? A: To rehydrate Dried Ancho Chiles, soak them in warm water for about twenty to thirty minutes until they become soft. After soaking, you can use them whole, chop them, or blend them into your recipes.
- Q: What is the flavor profile of Dried Ancho Chiles? A: Dried Ancho Chiles have a rich and sweet flavor that is often compared to raisins, with hints of chocolate and fruitiness. This deep flavor enhances a variety of dishes, particularly in Mexican cuisine.
- Q: Are Dried Ancho Chiles spicy? A: Dried Ancho Chiles have a mild to medium heat level, making them suitable for those who prefer a subtle spice in their dishes. They provide flavor without overwhelming heat.
- Q: Where are Dried Ancho Chiles sourced from? A: These chiles are grown and cultivated in Mexico, ensuring authenticity. They are sourced from fair trade farms, promoting sustainable agriculture and supporting local farmers.
- Q: Do Dried Ancho Chiles contain preservatives or additives? A: No, Dried Ancho Chiles are free from added preservatives, additives, or harsh chemicals. They are non-GMO and gluten-free, making them a healthy choice for cooking.
- Q: What is the best way to store Dried Ancho Chiles? A: To maintain freshness, store Dried Ancho Chiles in an airtight resealable bag in a cool, dry place. Proper storage helps preserve their flavor and extends their shelf life.
- Q: Can I use Dried Ancho Chiles in recipes other than Mexican dishes? A: Yes, Dried Ancho Chiles can be used in a variety of cuisines. Their sweet and smoky flavor adds depth to soups, stews, marinades, and even barbecue sauces.
- Q: How many Dried Ancho Chiles are in a four-ounce bag? A: The number of Dried Ancho Chiles in a four-ounce bag can vary, but typically, you can expect approximately ten to fifteen chiles, depending on their size.
- Q: What is the shelf life of Dried Ancho Chiles? A: When stored properly in an airtight container, Dried Ancho Chiles can last for up to one to two years. However, their flavor is best when used within six months to a year.