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AmeriColor manufactures decorating food colors, as well as meringue powder, piping gel and other related food products. Americolor Corp. brings to the cake decorating trade years of experience in the food color industry, combined with new innovations in the development and production of food color technology. We are proud to introduce you to the strongest and most vibrant colors on the market, "Serious color for the serious decorator!".
Frequently Asked Questions
- Q: What is Americolor 4.5 Oz Chocolate Brown Soft Gel Paste used for? A: Americolor Chocolate Brown Soft Gel Paste is designed for coloring icing, fondant, and cake batter, making it ideal for cake decorating and other culinary applications.
- Q: Is this food coloring safe for all types of baking? A: Yes, Americolor Soft Gel Paste is certified kosher and safe for use in baking, ensuring it meets food safety standards for all your decorating needs.
- Q: How do I use Americolor Chocolate Brown Soft Gel Paste? A: To use, simply add a small amount of the gel paste to your icing or batter and mix until you achieve the desired color. It disperses easily, allowing you to use less for vibrant results.
- Q: Does this gel paste have any special storage requirements? A: Americolor gel paste should be stored in a cool, dry place. Ensure the cap is tightly sealed to prevent drying out and maintain its consistency.
- Q: What makes Americolor Chocolate Brown Soft Gel Paste different from other food colorings? A: Americolor Soft Gel Paste offers superior coloring strength and consistency from batch to batch, without separating or hardening, making it a preferred choice among professional decorators.

