You will not be allowed to compare more than 4 products at a time
View compareProduct Description
Everyone knows that oil and water dont mix. So if you want to color chocolate you cant use gel paste or airbrush colors as they are water based! AmeriColor oil candy colors are specially formulated to work with high fat products like white and dark chocolate. They are also perfect for compound chocolate (candy melts, chocolate wafers). To use, melt your chocolate as you usually do. Squeeze out the color a small amount at a time and mix it in until you get the desired shade. If your chocolate gets too thick to work with, you may need to add a small amount of paramount crystals, or- some people use a small amount of shortening to thin the chocolate. If you want to color chocolate and dont have candy colors or need a special color, use AmeriColor Flo Coat. With this product you can melt your chocolate, cover it with a thin layer of flo coat (5 parts of Flo-Coat to 1 part of Soft Gel Paste) and then place your soft gel paste color on top of the layer of flo coat.
Frequently Asked Questions
- Q: What is the size of the Americolor Candy Oil? A: The Americolor Candy Oil comes in a two ounce bottle. This size is convenient for various baking and candy-making projects.
- Q: What ingredients are in Americolor Candy Oil? A: Americolor Candy Oil is specifically formulated for use with high-fat products. It contains food-safe dyes that are ideal for coloring chocolate.
- Q: What are the dimensions of the Americolor Candy Oil bottle? A: The bottle measures approximately zero point ninety-eight inches in length and two point ninety-nine inches in both width and height.
- Q: How do I use Americolor Candy Oil to color chocolate? A: To use Americolor Candy Oil, melt your chocolate and add the oil color gradually. Mix until you achieve your desired color shade.
- Q: Is Americolor Candy Oil suitable for all types of chocolate? A: Yes, Americolor Candy Oil is suitable for both dark and white chocolate as well as compound chocolates like candy melts.
- Q: Can I use Americolor Candy Oil for other high-fat foods? A: Yes, this candy oil is formulated to work well with high-fat products, making it suitable for various confections.
- Q: How should I store Americolor Candy Oil? A: Store Americolor Candy Oil in a cool, dry place away from direct sunlight. This helps maintain its quality and longevity.
- Q: Does Americolor Candy Oil have a shelf life? A: Yes, Americolor Candy Oil has a long shelf life if stored properly. Check the packaging for specific expiration details.
- Q: Can I reuse Americolor Candy Oil after opening? A: Yes, you can reuse Americolor Candy Oil as long as it is stored correctly and shows no signs of spoilage.
- Q: Is Americolor Candy Oil safe for kids? A: Yes, Americolor Candy Oil is made with food-safe ingredients, making it safe for use in baking and candy-making for children.
- Q: How does Americolor Candy Oil compare to gel colors? A: Americolor Candy Oil is superior for chocolate as it is oil-based, while gel colors are water-based and not suitable for high-fat products.
- Q: What if my chocolate becomes too thick with Americolor Candy Oil? A: If your chocolate thickens, you can add a small amount of paramount crystals or shortening to thin it out.
- Q: Is Americolor Candy Oil easy to use for beginners? A: Yes, Americolor Candy Oil is user-friendly, making it suitable for both beginners and experienced bakers looking to color chocolate.
- Q: Can I mix different colors of Americolor Candy Oil? A: Yes, you can mix different colors of Americolor Candy Oil to create custom shades for your chocolate and confections.
- Q: What is the best way to measure Americolor Candy Oil for recipes? A: It’s best to squeeze out small amounts gradually until you achieve the desired color intensity, rather than measuring precisely.
- Q: What happens if Americolor Candy Oil spills? A: If there is a spill, clean it up immediately with soap and water to prevent staining, as the oil color can be difficult to remove.

